Tiong Bahru Pau

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Total cost was $11.20. Their dim sums tasted above average. We had their porridge, chee cheong fun, carrot cake, fried prawn dumpling, yam dumpling, peanut sesame seed ball, char siew pastry, egg tart, and char siew bun. The bun was soft and fluffy and proportion of char siew fillings to the bun was just nice. The char siew fillings were moist and had a sweet taste to it. The chee cheong fun was smooth and gravy was flavourful. The carrot cake and yum dumppling were a tad dry. The peanut ball wa

This is so awesome! My first time trying this despite I am living in Jurong! For 1 dou sa pau, 1 char siew pau, 1 carrot cake and 1 char siew su costs $3.50 in total. I am not sure if they are hand made but they all taste awesome. The queue is freaking long, you will need 10 minutes before you are order your food. But it is really worth the time. I like the char siew su the most; sweet char siew with a crispy texture and nice golden brown glazing on it!

Brought mum here for breakfast, was lucky to get a carpark lot coz its usually jammed pack on Saturday and Sunday mornings. You order at the counter area which also displays a full range of fried items from poh piah to egg tart to fried dumpling etc. There is also the steamed items like har gao, siew mai, chicken leg etc. I ordered the chee cheong fun (standard comes with bbq pork), har gao, chicken feet and spare ribs, and century egg porridge. I would say food wise its slightly above average,

FoodCraving for small Dim Sum Bites in Jurong? Let's give Tiong Bahru Pau & Snack a try! The Siew Mai meat is tender. Portion and ingredients can be seen generously wrapped by the the makers. Not much of outstanding traits but one particular point is that I enjoy every bit of the siew mai without the yellow skin "ki" smell. A very good-to-go dim sum and that's why I ordered 4 of them.Cost: S$0.80Char Siew bao are moist, chopped into small fine pieces and together with the sweet tasting red char

This deep fried spring rolls from this dim sum shop has so many ranges to choose from which I am so much confused on which to choose from. However, among all, their deep fried spring rolls are one of my favourite choice. It is very crispy on the outer surface and love those vegetables in it which are really fragrant, sweet and with a bit of spicyness in it (most probably from the pepper added in it). The price is reasonable too.

After my previous not so good experience at the Toa Payoh branch, I decided to revisit the Jurong East branch to see if the standards really differ. I was there yesterday and the queue is still as long as I remembered it to be. It was around a good 15minutes before I could place my order. I got the pork paus(pictured) and the char siew paus(not pictured) and hargow (not pictured).The hargow is good. Definitely not like the ones I have tasted from the Toa Payoh branch. The skin is thinner and the