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2012-07-28 67 views
went to Ban Heng Pavilion Restaurant for secondary school alumni gathering. the restaurant is quite big, nicely decorated and tables are those chiness round table type. The food wise is nice, some of the highlights of this dinner are the five snacks platter which is the first dish. The platter has the fried popiah, roasted chicken, mayonaise prawn salad, vegetarian char siew and baby octopus in red gravy. The rice dumpling in lotus leaf is very fragrant with the lotus leaf smell, and the glutinu
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went to Ban Heng Pavilion Restaurant for secondary school alumni gathering. the restaurant is quite big, nicely decorated and tables are those chiness round table type. The food wise is nice, some of the highlights of this dinner are the five snacks platter which is the first dish. The platter has the fried popiah, roasted chicken, mayonaise prawn salad, vegetarian char siew and baby octopus in red gravy. The rice dumpling in lotus leaf is very fragrant with the lotus leaf smell, and the glutinuous rice is well flavoured. The wine steamed drunken prawn is very fresh and delicious too.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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