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2013-02-20
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The FoodI ordered the drunken chicken ($18), the signature flowy custard bun and deep fried fish skin ($3.80).I could smell and taste the aromatic wine inside the chicken and surprisingly is cold but still pretty good as the chicken was not very fat and meat is tender and juicy.As for the custard buns, the skins very thin and the piping hot custard with salted egg filling would ooze out once you break open the skin. Lastly for the deep fried fish skin, I never knew fish skin can be deep fried an
I ordered the drunken chicken ($18), the signature flowy custard bun and deep fried fish skin ($3.80).
I could smell and taste the aromatic wine inside the chicken and surprisingly is cold but still pretty good as the chicken was not very fat and meat is tender and juicy.
As for the custard buns, the skins very thin and the piping hot custard with salted egg filling would ooze out once you break open the skin.
Lastly for the deep fried fish skin, I never knew fish skin can be deep fried and served as appetizer until today. It was coated with dashes of salt, extremely crunchy to the bite, not oily at all but can be a little fishy on the taste bud. But when accompanied with the chili, it masks off the fishy taste hence still tasty and enjoyable.
The Service
I find the service to be excellent. Waitresses are friendly and attentive to requests but the food served quite slow probably due to many orders
The Ambience
The entire restaurant is painted in black, giving it a very posh and somewhat fearsome exterior but overall gives me cosy & comfortable feeling
The Price
Average priced at $10 per person
Overall
I will definitely come back again to try the other dishes and highly recommended to try this !!
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