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Level4
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2013-09-22 142 views
I am meeting my friends to go Sentosa for a day of fun together and we decide to meet for early lunch at Bosses at Vivovity. I like the interior design of Bosses, it is modern design with a lot of black furniture like black seats, black tables, etc.Century Egg Pork Congee ($16.00), a little pricey for this congee but is glad it tastes great. The congee is smooth with strong sweet taste of the pork. The century egg and pieces of shredded chicken enhances the taste of the congee. Quite a big bowl,
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I am meeting my friends to go Sentosa for a day of fun together and we decide to meet for early lunch at Bosses at Vivovity. I like the interior design of Bosses, it is modern design with a lot of black furniture like black seats, black tables, etc.
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Century Egg Pork Congee ($16.00), a little pricey for this congee but is glad it tastes great. The congee is smooth with strong sweet taste of the pork. The century egg and pieces of shredded chicken enhances the taste of the congee. Quite a big bowl, just nice to be shared for 2 pax.
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Century Egg Roll ($6.00), personally I don't like this dish. It is sort of like a cold dish with century egg and some other ingredients (which I cannot remember what else) together in a rice skin. It tastes a little weird and has a little wasabi taste. I do not recommend this dish.
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Char Siew Rice Roll ($6.50), this is nice, the skin is smooth and the char siew filling is sweet, goes well with the no taste smooth skin. The light soya sauce that is pour over the rice roll is nice, not too salty.
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Raddish pancake ($7.00), this is also nice and I will recommend to try this. The skin is crispy and the raddish filling is fragrant with strong taste of la cheong (Chinese sausages). Nice and yummy.
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Custard Bun ($6.00), this is another dish that I strongly recommend at bosses. The custard bun here is so yummy that I can eat 2-3 at a time. The bun is soft and springy. The custard filling that is make from salted egg yolk is so smooth with strong taste of salted egg yolk. Most importantly is the custard is those flowing type, it flows out as soon as you cut the bun into half. A word of caution, do not bite straight into the bun, the filling is quite hot when it flows out. Super nice bun.
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Har Gau ($5.00), the har gau here is nice, the prawn they use is quite large and is crunchy and fresh. One downside is that they do not have those typical dim sum chilli sauce but nevertheless, the chilli paste they provide is quite nice too.
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Chicken Feet ($9.00), the chicken feet is cooked till soft and the sauce is nice, a little spicy.
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The staffs here are quite nice and prompt, our tea is refilling promptly and the food is served quite quickly. Great place for family or friends gatherings but the food here is great and nice but is a little too pricey I feel. A once in a while indulgence is good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$18 (Lunch)
Recommended Dishes
  • Custard Bun
  • Raddish Pancake