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2012-06-20
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I was at Chinatown to change money for my Melbourne trip. After that I walked over to People's Park Cooked Food Centre to grab my lunch. This stall caught my attention with the use of a mixture of Teochew and Malay wordings for their menu such as "Mi Kia Bakso Kering" (thin noodle fishball). I ordered the $4 Mi Kia Bakso Kering which came with 3 big slices of fishcakes of 2 different type and 5 huge fishballs. The fishballs were fresh, springy and crunchy. Very good indeed. For the fishcakes I f
I ordered the $4 Mi Kia Bakso Kering which came with 3 big slices of fishcakes of 2 different type and 5 huge fishballs. The fishballs were fresh, springy and crunchy. Very good indeed. For the fishcakes I find it so so only.
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