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2013-08-17
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Grub is located somewhere in Bishan/Ang Mo Kio Park; a peaceful environment and good for a stroll before and after a meal. We waited for about 15 minutes for a table, but saw a long queue forming after 7pm. Tried the Truffle Egg Cocotte ($7) for appetizers; loved the foccacia bread, and it tasted good dipping into the eggs, truffle taste was slight. I had the Crispy Fish Burger ($12) with a huge piece of breaded fish; portion was good, but taste wise, the batter of the fish was average. The fri
Grub is located somewhere in Bishan/Ang Mo Kio Park; a peaceful environment and good for a stroll before and after a meal. We waited for about 15 minutes for a table, but saw a long queue forming after 7pm. Tried the Truffle Egg Cocotte ($7) for appetizers; loved the foccacia bread, and it tasted good dipping into the eggs, truffle taste was slight. I had the Crispy Fish Burger ($12) with a huge piece of breaded fish; portion was good, but taste wise, the batter of the fish was average. The fries tasted much better with pepper sprinkled on them. My friend had the Grub Cheeseburger, which was average as well but filling. For desserts, we had Churros ($8), with a sweet condensed milk-like dip and chocolate dip. If you're not a fan of fried dough, try their waffles instead (looks good and lots of tables ordered).
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