Video
Read full review
2010-11-19
4 views
This has been my dad's favorite since I was little. I remember how he'd used to(and still does, but in less quantity) buy at least a dozen pieces home, consisting Char Siew Pau, Da Pau, Lian Yong Pau(lotus paste), Tau Sau Pau(red bean paste) and also other snacks such as Lo Mai Kai(steamed sticky glutinous rice w chicken), Siew Mai and their pastries like Egg Tarts and Spring Rolls, etc. Basically, I've tried everything from Tiong Bahru Pau and I love them just the same. Earlier today, he bought
Earlier today, he bought home 2 da pau and 4 char siew pau in the usual white plastic bag with "Tiong Bahru Pau"'s branding. Though they were definitely better in the olden days way back but I must say they still taste great up till today. Soft and fluffy white dough with tasty fillings be it meat or sweet paste. The lian yong pau used to be my #1 favorite when I was a kid but now it's the char siew pau that has taken over. The sweet and savory bbq pork is simply irresistible.
They also have a subsidiary branch in Toa Payoh that I'd conveniently go to for a char siew pau fix after school.
Post
