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2012-03-06
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Brought some of the a la carte dishes which includes oat sotong, fried kailan and the hotpot tofu. Firstly, the oat sotong is well cooked, cripsy oat coating, sotong is soft and chewy, not too hard. Small slices of chili is added to enhance the taste of the sotong. A very good combination of oat and sotong and is quite unique. Next the fried kailan was well cooked, quite fresh but the sauce is a bit too salty. Topped with fried onion enhance the taste of the kailan. Lastly, the hotpot tofu consi
Firstly, the oat sotong is well cooked, cripsy oat coating, sotong is soft and chewy, not too hard. Small slices of chili is added to enhance the taste of the sotong. A very good combination of oat and sotong and is quite unique.
Next the fried kailan was well cooked, quite fresh but the sauce is a bit too salty. Topped with fried onion enhance the taste of the kailan.
Lastly, the hotpot tofu consist of cabbage, slices of corn, prawn, carrot slice and with a layer of egg at the bottom. The tofu was soft and smooth, seasoning was sufficient and not too salty. However the gravy was a bit too little.
Overall, a cafe offering delicious food at affordable price and is worth a try.
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