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2013-11-26
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My friend and I decided to head for dinner at Eunos after a tired day out. Seeing a stall with the signage – Kim’s Famous Fried Hokkien Noodles, we decided to try out its fried hokkien mee ($5).The hokkien mee has fried pork lard which is not commonly seen and it definitely adds a nice texture to the noodles. Overall I had say the hokkien mee is nice but not the best in Singapore. The portion is also a little bit small for a guy.We also ordered a tzi char dish, broccoli with prawns ($16). The ma
The hokkien mee has fried pork lard which is not commonly seen and it definitely adds a nice texture to the noodles. Overall I had say the hokkien mee is nice but not the best in Singapore. The portion is also a little bit small for a guy.We also ordered a tzi char dish, broccoli with prawns ($16). The main selling points of the dish is the sauce and the prawns. The prawns were very fresh but my only grouse that it’s kind of expensive to be paying $16 for a prawn tzi char dish.
My overall impression is that the food is nice, just a tad too overpriced. Still a good place to drop by if you are in the vicinity.
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