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2013-07-24
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Awarded and patronized by a number of celebrities over the years, Hua Fong Kee has its level of reputation in Toa Payoh's area. Hua Fong kee Roasted Duck is a business setup by a husband and wife, Mr Johnny Teo and Ms Jessie Sim with 3 outlets in TPY (Toa Payoh). The reason to their success is their legendary sauce that comes in every dish, noodles or rice. Ordered their Roasted Duck and Char Siew Noodles over dinner to satisfy our Roasted Fix meanwhile trying out 2 kinds of roasted delights fro
Ordered their Roasted Duck and Char Siew Noodles over dinner to satisfy our Roasted Fix meanwhile trying out 2 kinds of roasted delights from the stall.
Cost: S$3.30 / bowl
Cant take your eyes off the bowl of savoury duck meat over the Hong Kong Style Noodles? Why not head down to Toa Payoh and witness these juicy and tender Roasted duck meat covered by a thin cripsy skin. I bet it will tickle your taste buds as soon as you have a bite of it.
The thinly sliced Char Siew comes in dark brown color has little or no fat seen. Together with its special chilli and special sauce from the springy fine Hong Kong noodles, the dish tastes awesome!
Even the bowl of soup is good. Rich in flavour with herbs and tastes abit peppery.
If you are searching for a plate of roasted goodies, do drop by Hua Fong Kee!
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