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2012-10-22
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I was around the vicinity of Dhoby Ghaut and I had this sudden urge to just drink some soup at 4pm in the late afternoon. So I chanced upon the newly opened Soup Spoon restaurant at Plaza Singapura. Here's what I had. Tokyo Chicken Stew with a bread (baked with rolled oats and seeds) for dipping. The soup was rather tangy, I don't know why. In the soup was strands of enoki mushrooms, chicken cubes, carrots, celery and maybe some potatoes. It taste a little like ABC soup with a tangy twist. As I
I was around the vicinity of Dhoby Ghaut and I had this sudden urge to just drink some soup at 4pm in the late afternoon. So I chanced upon the newly opened Soup Spoon restaurant at Plaza Singapura.
Here's what I had.
Tokyo Chicken Stew with a bread (baked with rolled oats and seeds) for dipping. The soup was rather tangy, I don't know why. In the soup was strands of enoki mushrooms, chicken cubes, carrots, celery and maybe some potatoes. It taste a little like ABC soup with a tangy twist.
As I only had the soup, no drinks, or meals, or sandwich to go along, I paid less than $8. The service was average.
The location of the restaurant is a little hard to find, somewhat hidden in a corner of the 3rd level. Even with the help of a little signage stand by a faraway escalator, it took me to circle the 3rd level of Plaza Singapura once to find The Soup Spoon.
But I really like the concept of the restaurant that gives a really nice and cozy ambiance. As I went there during the low peak hours, I had the whole restaurant to myself.
The verdict: If you're a regular of The Soup Spoon and you're always ordering Velvety Mushroom Straganoff or Boston Clam Chowder (like myself), the next time you see a Soup Spoon Restaurant, go ahead and order Tokyo Chicken Stew instead for an appetizing change!
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