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2012-06-18
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Ate Umi Sushi with my best pal yesterday for dinnner! They're having this offer where you buy $5 and above you only have to pay $1 for salmon sushi I'm in love with Salmon Sushi.Anyway so I ordered udon $4.50, kind of pricey, but the quality is worth it.I honestly feel that they should have more variety available because the udon is like only with crabmeat. I don't mind paying more if there is chicken. The udon texture is really juicy and bouncy, it's good quality. But the crabmeat.. i mean all
I'm in love with Salmon Sushi.
Anyway so I ordered udon $4.50, kind of pricey, but the quality is worth it.
I honestly feel that they should have more variety available because the udon is like only with crabmeat. I don't mind paying more if there is chicken. The udon texture is really juicy and bouncy, it's good quality. But the crabmeat.. i mean all crabmeats still taste like the one you buy frozen from supermarkets isnt it?Plus the service is terrible, the lady keep asking us to go to the other Umi counter (it is separated with one cake shop in the middle) and we had to walk up and down because the other counter was closed, and we asked for chopsticks and spoon in counter one but they asked us to go counter two to take. So we walked uip and down for four times.
And there is no self-service sign over there but she ask us to collect self-service. I think it's unfair treatment because they think we are young.
The soba (if i'm not wrong) .. i only got to taste one spoon but it's not as nice as i expected.
Salmon sushi. The quality depends on how long they have put it there, i think there needs to be a consistency because sometimes it taste really FRESH and yummy, but when you see moisture on the plastic front it means they put there for quite long. i feel they shouldn't make so many in batches because especialyl when it comes to at night, it's always not fresh.Post
