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2011-05-24
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i was fascinated by this place upon my first visit. It has almost everything under the same roof. I was excited to try the ramen from the famous noodle stand originated from Asahikawa, Hokkaido. I ordered the Tontoro Ramen. The Tontoro was nicely seasoned, tender and soft. I fallen deeply in love with the soup base for ramen, though a little salty but really good. The handmade ramen was good in texture. It was an enjoyable bowl of ramen no doubt and the only pity gotta be the portion was too lit
i was fascinated by this place upon my first visit. It has almost everything under the same roof. I was excited to try the ramen from the famous noodle stand originated from Asahikawa, Hokkaido. I ordered the Tontoro Ramen. The Tontoro was nicely seasoned, tender and soft. I fallen deeply in love with the soup base for ramen, though a little salty but really good. The handmade ramen was good in texture. It was an enjoyable bowl of ramen no doubt and the only pity gotta be the portion was too little.
Ordered a serving of Unagi Sushi to go along with my ramen. It was surprisingly good and i did enjoy eating it.
Decided to order a Caramel Banana tart from the Fruit Paradise and the Macha Parfait from Kyoto Saba. Both were equally good but a little pricey.
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