This is snails0327 living in Punggol.
I am a design, work in Orchard. I like to hang out in Central, East, South. Fusion are my favorite cuisines. I also love
Restaurant, Café, Hawker Centre and Chinese Soup, Steamboat/Hot Pot, Ice Cream and Gelato.
This is hoohuiqin living in Toa Payoh.
I am a Accounts Executive, work in Bugis. Japanese, Thai are my favorite cuisines. I also love
and Seafood, Sushi/Sashimi, Buffet , BBQ.
Your healthy journey starts here! Jump out of bustling street, there is a decent juice bar spotted. Established by a capableyoung boss, Tikki Juice Bars offered fresh fruits and vege beverages along with funky atmosphere ever. Simple concept with 10 signatures, basic juices and mix juices, hassle-free menu was given once I approached the counter.Well, talk about signature, I w...
The beancurd is traditional kind, instead of the pudding kind. The pearls is with red bean paste inside. Very very good. Don't taste fake like sweetener. My friend had a Longan drink with glass jelly and pearls. The pearls is different for her. It has sweet potato inside. Also very nice. Quiet place and fast service.
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
This is hushpuppy living in Sengkang.
I am a enthusiast in the land of foodies..., work in Orchard. I like to hang out in Orchard, Punggol. Japanese, Thai, homecook are my favorite cuisines. I also love
Hawker Centre, Restaurant, food and Seafood, Steaks and Grills, Chicken Rice, junk food.
I was lucky enough to get to dine here recently. Talking about location of the place, for drivers like me, its near the rear carpark (FOC!) facing the rugby field and you walk up the staircase near Omakase Burger and the entrance to the building itself. You will find it at the same floor as Ah Yat Restaurant. With seats overlooking the rugby field, this newly opened steam...
This is jerjerjer living in Dover.
I am a Gamer, work in Orchard. I like to hang out in Dover. Japanese are my favorite cuisines. I also love
Restaurant and Sushi/Sashimi, Desserts and Cakes.
I’m totally not exaggerating when I say that La Strada has one of the BEST Carbonara I’ve ever tried in Singapore. And most of the other dishes on their menu are equally good too. The price range is slightly higher than Jamie’s Italian, but the quality of food here is so much better, as you would expect from a restaurant under the Les Amis group.First up, the Risot...
This is l3ernarcl living in Hougang/Kovan.
I am a Account Manager, work in Orchard. I like to hang out in Bugis, Clarke Quay, Orchard. Italian, Japanese, Chinese are my favorite cuisines. I also love
Restaurant, Café and Ice Cream and Gelato, Steaks and Grills, Sushi/Sashimi.
Spanish Doughnut = Churro Now that's the kind of equation I like and understand. Personally, I had never had a churro until my trip to Australia a couple of years back, and then once more at Grubs at Bishan Park. There hasn't been any looking back since. After all, who can say no to the delectable fried dough pastry dipped in your choice of chocolate sauces?S...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
This is lince living in Punggol.
I am a Nurse, work in Bugis. I like to hang out in Bugis, Serangoon, Outram. Japanese, Malay, Cantonese/Hong Kong, taiwanese, cantonese,hongkong are my favorite cuisines. I also love
Coffeeshop, Fast Food, Restaurant and Buffet , Dim Sum, Seafood, buble tea,pasta and pizza,soup.
I like to eat mixed rice as there is a wide variety of dishes to choose from. I ordered a healthy meal today - 2 vegetable sides and a spring roll. The stall owner gave me a complimentary vegetable soup as well. The portion of the sides is generous, the long bean is crunchy and not overcooked. As for the spring roll, it tasted not fresh or perhaps its fried earlier in the day and it was so...
This is Junren Ong living in Toa Payoh.
I am a Graphic Designer, work in Toa Payoh. I like to hang out in Bugis, Dhoby Ghaut, Toa Payoh. Japanese, Singaporean are my favorite cuisines. I also love
Fast Food, Food Court, Hawker Centre and Pasta, Steaks and Grills, Burgers and Sandwiches.
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