From filet steak served with baked beans and fries, to hainanese chap chye and pork chop, this family-friendly joint housed in a tin shed also serves a pretty good selection of imported beer and ciders (even an organic one).
Recommended Dish(es):
Steak, Hainanese Pork Chop
Spending per head: Approximately $20(Lunch)
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Clean
4 | Price
2
Keep it up!Looking Forward
Interesting
Touched
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Cool Photo
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