This little restaurant at first would not be worth a second look until the friendly waiters usher you in and hand you the menu, there you have, turkish delights!

The starter was some sort of rolled vegetables in tomato dressing and yogurt. Beware! If you think it looks black and unappetising, it will shock you, because it is so tender and soft and so wonderfully prepared! For the main courses, ordered a baked fish and Chicken with pita bread. The fish was wonderfully tender and marinated perfectly. It's simply a joy to let the fish stay in your mouth while you enjoy the flavours and savour the tenderness. The chicken with pita was another good dish but the chicken was a tad dry. Would have preferred it with some dressing so it could go better with the pita bread.

The star of the show!! sometimes I would visit the restaurant just to eat this! It's their famous KUNEFE. The waiters will always recommend this to you because it's simply the best. Imagine, fried cheese with crushed pistachios and swimming in cream. It's a dessert, so dont be deceived, the cheese isn't salty one bit. When you cut a little wedge of the round kunefe, swirl it in cream, the explosion of tastes happen right in your mouth, it's throughly mind blowing, haven't quite had such a kind of dessert before. The crispy crust of the cheese with the crunchy pistachios and the flavour of the cream, it's all too wonderful to be described in words, try it to believe it! Pardon for the lack of picture for this, ate it before i snapped it. It comes with a small cup of hot tea to round off the dessert.

Try the Baklava as well, it's a sweet pastry with crushed nuts, a tad too sweet for me though! and at $12.90 for 4 pieces, it's rather expensive and I would choose Kunafe at the same price.Mains are 15-20 each.