All the three seafood dishes (fried crab with shallot and ginger, steamed bamboo clam with garlic and vermicelli, boiled prawns) were fresh and delicious!
We also had vegetable, beer and tea. It just came to a modest $144 for the three of us. Great value!
We were also very impressed by the service. The waitress, Ding Pan, was very pleasant and helpful in taking and following up on our order.
All in all, a very enjoyable experience.

Perhaps we should have been smarter and walked away when we arrived at 8:30pm and saw that the restaurant was practically empty. Because of what we read in the reviews, we decided to stay.
We ordered a chili jumbo crab, which, we were told, cost 80 dollars. As we had a most delicious chili crab in the Jumbo restaurant at the East Coast Seafood Centre for only 45 dollars, we naturally expected that this one would be really good. However, it turned out to be a most disappointing experience! The crab was small, and must have been dead for some time, as one could tell from the smell and the texture of the meat. There was a huge amount of sauce, obviously trying to cover up the 'fishy' smell and the tastelessness of the meat. Definitely NOT a restaurant we shall go back to or recommend to anyone!