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jerell
This is jerell living in Bugis. I work in Tanjong Pagar. English, German, Italian, Fusion are my favorite cuisines. I also love Bars/Lounges, Restaurant and Ramen, Mian.
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jerell  Level 1
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Best Bar in Singapore! Smile Apr 12, 2011   (Related Review)
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Categories : Bars/Lounges

WHAT TO EXPECT: Classy, sophisticated, sleekly decorated bar to hang out and chill. You will see many working adults and corporate executives. The place is like a walk away from Tanjong Pagar MRT and it was easy for me to flag a cab cause it’s just next to Red Dot museum.

CHILLED OUT IS THE WAY TO BE- When the sun sets, you’ll see the place is jampacked with people especially on Friday nights as they wind down after work.

INSIDE, THE DECOR IS A FEAST- When I step in the bar, I was amazed with the contemporary interior design, dim lighting and chill out scene. It is just a feeling of sangfroid, if you come in during the day; it is less packed so you’ll have the space to yourselves. At night, it looks like an island bar from the outside as there is an alfresco seating, cooling breeze and warm lighting. Simply a chill-out haven

THE MENU SEEMS AT ODDS- they have a fusion Mediterranean-themed menu, with food choice varying from anti-pasti, tapas, bar snacks, sandwich, pizza, pasta, and main courses. You’ll see more groups than duos who will share medley of tapas and an executive platter. I so love their garlic prawns.

YOU'LL LOVE IT for the food, the vibe and the extensive amount of relaxation.

YOU'LL HATE IT if you don’t try their drinks and go to their other outlet, the Craft beers
GO FOR the tapas and a round of drinks

IT'LL COST YOU tapas $14, executive platter $50, wine by the glass $10, housepour spirits $10
 
Recommended Dish(es):  Tapas, Wine
 
Date of Visit: Mar 24, 2011 

Spending per head: Approximately $20(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 5

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Steamboat specialties Smile Apr 12, 2011   
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Categories : Indian | Coffeeshop | Seafood

I usually da bao my dinner from here,I order their Fried Mian, it goes with cockles, fishcakes and prawns. Really not bad, keep buying the same thing cause not much on the menu to my liking. But fret not, they have a lot of things on the menu you ould choose from.

But I really miss the steamboat they used to have like 5 years ago. I remember I have it with my family like once a month. Quite disappointed they had to remove it from the menu, not sure why. Habib Restaurant is a must try when you walk along Bukit Gombak food eateries, try going to Habib or Alif then mcdonalds for a changetongue
 
Recommended Dish(es):  Mee Goreng pedas
 
Date of Visit: Mar 02, 2011 

Spending per head: Approximately $5(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Price
 4

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Craving for laksa! Smile Apr 12, 2011   
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Categories : Halal

I just ate the nasi lemak yesterday but i feel like eating the laksa today. Their nasi lemak is not bad comparable to the one at Changi but I'm not sure why many prefer Changi Village nasi lemak. Also there's one at Jurong West, Boon Lay but I never trieed there before. Qi Ji is overall not bad, the popiah with prawns are also good. I think the sambal could be more spicy though
 
Recommended Dish(es):  Nasi Lemak, Laksa
 
Date of Visit: Apr 06, 2011 

Spending per head: Approximately $5

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 5

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Berst bars in Singapore! Smile Apr 11, 2011   
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Categories : Bars/Lounges

WHAT TO EXPECT: Classy, sophisticated, sleekly decorated bar to hang out and chill. You will see many working adults and corporate executives. The place is like a walk away from Tanjong Pagar MRT and it was easy for me to flag a cab cause it’s just next to Red Dot museum.

CHILLED OUT IS THE WAY TO BE- When the sun sets, you’ll see the place is jampacked with people especially on Friday nights as they wind down after work.

INSIDE, THE DECOR IS A FEAST- When I step in the bar, I was amazed with the contemporary interior design, dim lighting and chill out scene. It is just a feeling of sangfroid, if you come in during the day; it is less packed so you’ll have the space to yourselves. At night, it looks like an island bar from the outside as there is an alfresco seating, cooling breeze and warm lighting. Simply a chill-out haven

THE MENU SEEMS AT ODDS- they have a fusion Mediterranean-themed menu, with food choice varying from anti-pasti, tapas, bar snacks, sandwich, pizza, pasta, and main courses. You’ll see more groups than duos who will share medley of tapas and an executive platter. I so love their garlic prawns.

YOU'LL LOVE IT for the food, the vibe and the extensive amount of relaxation.

YOU'LL HATE IT if you don’t try their drinks and go to their other outlet, the Craft beers
GO FOR the tapas and a round of drinks

IT'LL COST YOU tapas $14, executive platter $50, wine by the glass $10, housepour spirits $10
 
Recommended Dish(es):  Tapas
 
Date of Visit: Feb 23, 2011 

Spending per head: Approximately $20(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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0