Decided to get the minced pork and dumpling noodles instead of the oyster mee sua. Usually I will just get that dish or the chicken cutlet as those are the signature dishes. Anyway, I was delighted that the noodles went perfectly well with the generous serving of minced pork in savoury sauce. It wasn't too overwhelming. In fact, the dumpling soup paired the main dish very well indeed as refreshes my taste buds after every mouthful of noodles. Will be back for more.

Located neat the fountain of wealth, Hosoi seemed like a classy teppanyaki. Our chef was looking very professional with his tall hat. Anyway I got myself tge $28 seafood and meat combination set. Though the beef was ok in texture, honestly I couldn't really taste much of it because of the overwelming thick garlic/black pepper sauce the chef contaminated the beef with. How unappropriate. Maybe I should go Sakae Teppanyaki instead next time.

Tea time so it's time for cakes. If you are hanging around Dhoby Gaut, consider checking out this outlet right next to The Cathay. Just wanted to have a piece of cake and share a pot of tea with a girlfriend so we had the matcha sponge and azuki bean compote layer cake aka Midori. Soft texture and it's very light on the palate. Lovely for ladies who just want to munch on something in the afternoon after shopping therapy. Will come back to try the Maltesers Cheesecake next time.

What's unique about Nandos is definitely the way they cook their chicken that seems to be healthier as compared to KFC or even Popeyes and their special sauces. I'm a fan of the garlic peri-peri sauce and super hot peri-peri. Chicken is juicy and not overcooked. Oh for those of you who can't take spicy food, opt for the non-peri/hot chicken. If you are one of those peeps, well, you're missing out on alot coz the chicken would go really well with the HOT peri-peri sauce!!! For side dish, try the peri chips and corn cob. Absolutely lip-smacking. Bought a bottle of the peri-peri sauce so I can dip my nachos chips into it at home. YAY

I love the black pepper steak here! It had a thin layer of chewy fats that added a depth of flavour to the otherwise flat piece of meaty beef slab. Sauce is perfect. Tangy and heavy. Side veg were cooked to perfection. Not too soft and still retained a slight crunch. I love crunchy vegs. Anyway, this is one of my fav place for lunch though there's always a queue of hungry ppl, the efficient staff always manage to clear the crowd fast. Only problem is there are limited seats so always go with a friend so he/she can RSVP the seats while you grab the grub.