I presumed that this is one of the trendiest drinks in town right now! The concept of MakeShake allows you to customize 'mix and 'match' flavours altogether. Doesn't sound sinful enough? Here's what I have ordered. For the base, I chose 'Vanilla Ice Cream' and topped up with 'Nutella' and 'Oreo Cookies' to create a "black n white" milkshake. The mixture resulted in a relatively smooth texture with bits of blended oreo cookies. Tasted not so bad afterall.

It was TGIF and while searching for a decent place for japanese food, I chanced upon Sho Teppan which serves shabu shabu and teppanyaki set meals. The restaurant dining concept is similar to those one will see in Japan, where food is prepared and served by the chef or waiter right at your dining table. I ordered a chicken with mushroom teppanyaki meal set with rice. The ingredients were served raw and pan-fried by the waiter. This would help to ensure that the food remain hot and sizzling before eating. The chicken slices were well marinated with the teppanyaki sauce and the vegetables like the carrot help to balance off the strong teppanyaki taste.

Popped by this cafe as my friend highly recommended it. There were many types of pies and cakes to choose from and I was spoilt for choice. I made my decision on the Chicken Mushroom Pie and it came with mashed potato and salad. A wonderful portion just right for my brunch. The mash potato has a chunky texture (similar to Popeye's mash potato) which I favor over the smooth textured kind. I wanted to go along with a cup of cafe latte but they ran out of this item. In the end, I chose the Chai Tea latte instead. I found it quite sweet but nevertheless I finished the whole cup.

5:22pm
We had two of our favourite dishes at Fishmarket Anchorpoint, namely Salmon sashimi and bacon maki. As we were looking to share the sashimi among four people, we chose the largest portion at 22.5 dollars. Upon serving, the portion of sashimi were much more than expected. It tasted chewy and fresh. The bacon maki had its asparagus wrapped by thin slices of bacon. The freshness of the vegetable blends in well with the oil and seasoning of the bacon, making the dish less sinful to indulge in!

Ordered the bamboo chicken which I have been craved for a long time. It came with a sauce plate of egg yolk for dipping. The dish was served pippin' hot and it tasted as good as the first time I ate it 2 years ago. My main dish was the signature Sanpou Ramen (Tonkotsu). It contains three treasures of Toroniku (braised pork cheek), Cha Shu (braised pork belly in char siew sauce) and Buta Kakuni (braised pork belly in special sauce) with black onion sauce. Was surprised by the amount of meat they provided. It was so much more than expected. The waitress was kind enough to give us a small plate of stir fry chilli chives. It was quite spicy and I only managed to take a little bit. Green tea was free flow and its awesome. Pleasant casual eating experience at ramenplay for a friday evening.