The wan tan were actually very very good! freshly made, meaty yet with appropriate amount of other such as fungus, very juicy and tasted awesome. Char Siu could be a little thin, not too juicy and caramelize. char siew play an important role in a plate of wantan mee, it added the flavor to the noodle as well.
Normal wantanmee. still looking around for the best one in singapore.
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Clean
4 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0