My first time having laksa served in a claypot! Spicy+Hot = Super HOT. There was not long a queue so I decided to try it and I didn't regret. The gravy was fragrant and there wasn't too much coconut milk like some other places. There was also quite a portion of the usual ingredients in the claypot, including cockles, fishcake and tau pok. Eating from a claypot makes the gravy super hot and I was sweating by the time I finished the pot of noodles. Nevertheless, it was slurping goood!

This is one of the best char kway teow I have eaten in Singapore. I ordered the three dollars portion, which looked a bit small to me, but the quality was really good! I enjoyed every mouth of it, it was just different from other stalls. The kway teow was not too sweet, a little spicy because I asked for chili and the burnt taste was not too strong too. There was a special flavour to it, must be their secret ingredient I guess. Their noodles are thinner than usual yellow noodles. Most importantly, their cockles were huge and fresh. I really enjoyed this plate of char kway teow and will definitely go back for more!

This bowl of tau suan was in a huge portion. There were quite a few pieces of you tiao as topping. It was not so sweet but there was enough taste. This dessert was very yummy especially on that cold day. What made it very good was that the yellow beans were not mushy, they were still in whole beans. The you tiao was also fresh and I was very satisfied with my after-dinner dessert.

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We had their $38 nett set lunch for two people which included toufu, fish, soup, lor mee and dessert. We ordered to try their beehoon, duck with yam and their soursop fruit drink which was having a one for one promotion.

The soursop drink was fresh soursop juice, nicely squeezed and served in a cool glass! It tilts to a side. It was sweet and refreshing!

The other dishes took some time to come. However, the interval between each dish was short. Toufu was great. The sauce over it was tasty. I love the drunken prawn soup. The prawns served were all very fresh. Orangey and succulent! Their beehoon was really thin but was very well cooked. Skillful cooking skills! The yam dessert had too much coconut. The yam paste was partially submerged in the coconut! The paste was really well made though.

It was a reasonable price for the good food that we ate!

Ahhhh, delicious duck kway teow on that cold day, was simple awesome! The bak kut teh herbal soup was just warming and tasty enough to ignite my appetite for the bowl of noodles. I was given quite a lot of duck slices, however there was only one fishcake ): The noodles was a large portion. The chili is the best, with pieces of ikan bilis inside. Yummy and satisfying meal!