Ikea cafe serves really awesome chicken wings. Although they are quite expensive, it is a great treat once in a while for my tummy. They are well roasted and the skin is not too fatty or thick. The wings are well seasoned, not too salty or oily at all. To complement the chicken wings, I ordered fried rice at eighty cents. The rice was normal, not many ingredients inside (mixed vegetable, egg and crabstick).

The service at Ikea Cafe is fast, efficient and hygienic. I love their system of ordering where you only pay at the end- easy and clean!

I have learnt to savour every bowl of lao ban tau huey. It has a great smooth texture that you can slurp through your teeth. It is very fragrant and rich in soy flavour. Their texture is one of the best you can find in Singapore. But prepared to wait for some time before you get your bowl of tau huey because the queues at their outlets are always really longgg!

This yoghurt store has a variety of yougurt (both forzen and non-frozen). I ordered a large cup which was $4.90 and had the choice of two fro-yo flavours- honeydew and peach together with an extra topping- fruity cornflakes. It was quite a big cup and the cup is entirely filled not like some places where the centre is empty! The flavours were very natural, for example I expected honeydew to be very artificial but it tasted just like the real fruit! The fruity cornflakes was a good topping to add some crunchiness to the dessert! loved it!!

A friend brought back some fruit tarts from Drips that day. They were huge tarts with lots of fresh fruits on top. Very aesthetically pleasing when I first saw them but I thought they might not taste that good. I was wrong!!! The berries were so fresh and juicy! Most importantly, the base of the tart was crumbly and the custard was goood. I would definitely visit this cafe one day to try their other tarts!

This is one of the best char kway teow I have eaten in Singapore. I ordered the three dollars portion, which looked a bit small to me, but the quality was really good! I enjoyed every mouth of it, it was just different from other stalls. The kway teow was not too sweet, a little spicy because I asked for chili and the burnt taste was not too strong too. There was a special flavour to it, must be their secret ingredient I guess. Their noodles are thinner than usual yellow noodles. Most importantly, their cockles were huge and fresh. I really enjoyed this plate of char kway teow and will definitely go back for more!