I'm a regular customer of Men-ichi but was trying the potato croquette for the first time recently. The potato croquette is deep fried and the outer layer is very thin and crispy. It is relatively oily so I didn't really like it. The potato insides are just-nicely fried. Its very soft and moist and carries a taste of some kind of sauce that Menichi uses for their eggs. I tried wrapping the croquette with the vegetable and its actually even better with the vegetable. It reduces the focus on the oil and more on the water in the vegetable. A good side dish for those who like potatoes at a low cost of $2.10. I'd recommend it.

Ordered fro the spaghetti with half chicken in rich tomato sauce. I probably didn't think it through when I ordered the item. The pasta was served with literally the half of a chicken, making it extremely hard for diners to eat unless the diner knows how to eat half a chicken with fork and spoon properly. I ended up giving up on eating the chicken because of how inconvenient it was.

The chicken was tasty though. The insides were sweet and juicy but the skin was way too oily. The pasta was well cooked and mixed with thick and large amount of tomato sauce. The tomato sauce is very sweet and has a heavy tomato taste. I personally loved the tomato sauce because it tasted different from the typical tomato sauce other restaurants serve. It has the real tomato taste instead of just sweet sauce flavoured with tomatoes.

Overall, it was very filling and tasty. Only problem was with the chicken. Would be nice if they have an option for them to have the meat chopped up nicely. If I didn't remember wrongly, NYNY doesn't have chicken chop and that's why I had no choice buy to order for the half chicken.

Decided to try the fish in tomato cream sauce pasta for the first time. The fried fish fillet is crispy and honestly a little too oily on the outer layer. However, the meat is well cooked and carries a sweet fish taste. Additionally, it wasn't too dry. The pasta as usual was well cooked and was topped off with a unique blend of tangy pomodoro and white cream sauces. I liked the blend of sauces. The taste of the white sauce isn't that distinct when mixed with pomodoro sauce but it reduces the strong tomato taste of pomodoro that makes pomodoro sauce easy to get sick of. Overall, it had the perfect combination of food and its definitely my favourite pasta from Pizza Hut so far. Will definitely have it again the next time I'm there.

I decided to eat the gyozas from Wadori as a quick snack. Its $1.60 per stick and each stick has 3 deep fried gyozas. Since its deep fried gyoza, I expected it to be dry. Surprisingly, the insides of the gyoza was relatively moist and the juice was sweet. Anyway, until now I'm not too sure what kind of meat is inside the gyoza. I tried it twice and the first time it tasted like pork but the second time I think there were partly shrimps/prawns inside. The meat is moist too. The outer layer skin was thin and crispy. Overall it was a perfect quick snack.

Streats Hong Kong Cafe carry a wide variety of food items, from chinese cuisine to western cuisine. After having tried their Chinese dim sum, I decided to try their western cuisine. Initially, when they served the pasta, I was surprised by the amount of cheese they used. The entire pasta is covered with thick cheese with very little amount of tomato sauce in the centre. After the dish cooled down, the cheese became very hard to swallow and I had to separate it from the pasta.

The chicken was juicy and was covered in a sweet sauce. I like the fact that there was a capsicum which gave the dish a good smell. Pasta wise, they cooked it the way I like it. Not too cooked,

Its definitely not the best dish the restaurant has to offer. The amount of cheese is just way too much. However, the pasta and chicken were all tasty.