Decided to try the fish in tomato cream sauce pasta for the first time. The fried fish fillet is crispy and honestly a little too oily on the outer layer. However, the meat is well cooked and carries a sweet fish taste. Additionally, it wasn't too dry. The pasta as usual was well cooked and was topped off with a unique blend of tangy pomodoro and white cream sauces. I liked the blend of sauces. The taste of the white sauce isn't that distinct when mixed with pomodoro sauce but it reduces the strong tomato taste of pomodoro that makes pomodoro sauce easy to get sick of. Overall, it had the perfect combination of food and its definitely my favourite pasta from Pizza Hut so far. Will definitely have it again the next time I'm there.

I decided to eat the gyozas from Wadori as a quick snack. Its $1.60 per stick and each stick has 3 deep fried gyozas. Since its deep fried gyoza, I expected it to be dry. Surprisingly, the insides of the gyoza was relatively moist and the juice was sweet. Anyway, until now I'm not too sure what kind of meat is inside the gyoza. I tried it twice and the first time it tasted like pork but the second time I think there were partly shrimps/prawns inside. The meat is moist too. The outer layer skin was thin and crispy. Overall it was a perfect quick snack.

Decided to try the mixed fruit cake from Angie the Choice. The cake itself, as usual, is soft and moist. It was sweet and carried a light peach flavour. In between the cake were slices of peach and whipped cream. Cake was topped off with more whipped cream and some coloured cream which didn't carry any particular taste/weak taste. I personally like the whipped cream from Angie b/c it is sweet but not too sweet. Also, it doesn't leave the oily feeling on your lips after eating it.

It costs $2.80 and I'd definitely recommend it for anyone looking for a fruity but not heavy on sweetness cake.

I decided to try the log cake from Icing Room for Christmas. It is relatively small, which is perfect for 2 people. The chocolate is very thick, almost like eating brownie. However, it isn’t as sweet. It was just-nice sweetness for me but my friend found it slightly too sweet.

On the log cake itself there were 2 macaroni and an icing candy. The macaron from Icing Room is pretty average. It is relatively bland, carrying a weak taste of its flavour (eg .lemon, orange). The icing candy is regular icing.

Overall, it was relatively good at a low price of $10. Even though it was a small cake they decorated the cake with cute festive decorations. Its perfect for those who are looking for a cheap and tasty log cake to celebrate christmas.

Benten is probably one of the best restaurants to dine in Jurong Point during a Friday night. The restaurant has a lot of seats so I didn’t have to wait for more than 30 minutes for a seat.

Anyway, I decided to have the Chicken Teriyaki Curry Rice which was served in a boat-like plate. They have nicely separated the curry from the omelette and meat which I found was rather customer friendly since not everyone wants to have their rice soaked in curry. The curry is Japanese curry, which is relatively sweet and doesn’t use coconut milk. It goes well with the chicken which was teriyaki chicken. The teriyaki chicken was covered with sweet teriyaki sauce but the meat could have been a little juicier. The rice regular local rice (instead of Japanese rice) covered with egg (its not wrapped omelette).

It also comes with a small side salad. They use fresh vegetables and I especially liked the sauce they used for their salad. It’s a little like thousand island (maybe it IS thousand island).

It costs $11.80 for the food item. Considering Benten provides the excellent customer service, short waiting time, and tasty food, I would say its worth the money.