We went ‘Let’s Sweet’ previously, decided to try it as it looks interesting. They have removed the time limit and now everyone can
eat with no worries about hearing the alarm ring.

Not much varities of food there and all the food were very limited.
The sweets there don’t taste very special, even though their restuarant name is ‘Let’s Sweet’ but they still serve main dishes.

There are soups, pizzas, rice & pasta. Potato Salad taste not bad.

Don’t really encourage you if you would like to have more variety of foods & sweets.

Their prices is consider quite high.

Food portion was big enough for 2 person to share if you're not big eater. Basically the food there are quite expensive by the price.

We order fried rice, crispy noodles & salty egg fried with prawn.

Salty Egg fried with Prawn was actually $18 for 6 pieces, so practically it was quite expensive.
Would recommend crispy noodles as it really taste awesome, the noodles wouldn't be soggy like what you get from zhi cha store, it is still somehow or rather crispy even though it mixes with the sauce already. Fried rice was not bad too, we order the crab meat with scallop.

Go for the crispy noodles, this is what i recommend.

Me and my cousin went there for a simple dinner, we were attracted by the 2 person meal menu at $38++ per person. Thus we decided to go ahead for it, the food taste not bad overall. One thing was that the portion were very small.

I don't suggest this for anyone who is big eater.

One thing I extremely like about it is their soup, it taste extremely nice, sweet and there a quite a few ingredients inside, there is fried yam, mushrooms and fish maw.

*Request for a table nearer to the entrance, as all the way behind, the air conditioner would be quite cold.

I ordered a set of chicken drumstick set, each set meal is served with
fried vege, beansprouts, rice and a bowl of soup. To me, I think that the
veges and the beansprout were too salty. All the other seafood were
cooked with just black pepper sauce, thus to me, I think that there isn’t
much variety of the methods they cooked. And the veges and beansprouts
were cooked in large quantity, thus, when there are no customers, the leftovers
of the beansprouts and veges were being thrown away by the chef, which was really wasted.

But I would say that the sotongs and prawns were fresh, and the chef would ask if you would
like to have chilli being fried together with your dish.

Go early, if you don’t want to end up waiting for a long time. I went for my dinner at around 6.30p,,
by 6.45pm, the queue was getting longer and longer.

the food at todai has got lots and lots of different kinds.

there are soup base!
there are seafood!
there are sweets!
there are even korean food!
there are even japan food!

the cold crab there is really huge, many many different kinds of sushi.
the meat of the cold crab is really tender and soft. and they are extremely generous with the snow crab, it's a buffet, so the snow crab is EAT ALL YOU CAN!!

so if you are a sushi lover, you can go for it.

the soup base laska dish is really local, it is not very spicy and the portions is really small, so you could try a lot of different varieties.
there are many sashimi as well, salmon/tuna. And I wanna say the salmon is really very fresh.

you guys must really go try it!

i am bringing my family back again to todai in may! am waiting to see what exciting promotions they have in may.

the tables are quite packed side by side to each other, they even have private dining rooms for groups!