Went to Dessert Story for a tea break after shopping in Lot One with my friend. I love their selection of desserts - there is so many you can choose frm! Hot or cold, it's your choice.

Ordered a Yam Paste (my favourite dessert) and went to find a sit at the back of the stall. The Yam Paste was piping hot, and I could see the smoke rising up. Was surprised to see there were no gingko nuts in my Yam Paste (Had told the staff I didnt want gingko nuts in my Yam Paste and they said I had to remove it myself), the staff had removed them for me.

The paste was smooth, and sweet enough to my liking. Serving is also just nice, like those servings you normally get at restaurants too.
It is also reasonably priced, will come again nxt time.

I've heard frm many of my friends that the iced milk tea frm Mos Burger was really nice, so I decided to try it myself. Bought it as a takeaway with 2 small cupful of creamers to go along with it.

One of my friends who was with me helped me poured the creamer into the milk tea, and stirred it before giving it to me to drink. One sip and i knew they were right, it was really nice! It has got the creamy mouthfeel to it, just simply indescribable. Nothing like those bottled kind or even my homemade one (Yes I tried to make it after that ).

Best milk tea I've ever tasted!

The next time Im going to Mos Burger, the only drink I'm going to order is this milk tea! It's this nice!

Went to Yoshinoya at Causeway Point to have lunch with my friend, and both of us ordered the Chicken Teriyaki Rice Bowl.

My Chicken Teriyaki Rice Bowl set came with a lemon tea drink and an extra cupful of teriyaki sauce (which I requested).

The chicken was soft and tender, easy to chew.
There were alot of vegetables this time, usually when I go, there is only a small portion of veggies provided. This time, almost half of my bowl was covered with veggies, which include long beans, cabbage, broccoli and carrots etc. They were steamed I think, as it was not oily, and is also soft to my liking.
The rice was nice, but even nicer after I poured the teriyaki sauce over it. The saltiness of the sauce goes well with the rice, and I could just eat the rice alone with the sauce after I finished all my chicken and veggies.

A staff who served us at the cashier came to our table when we were eating, and presented us with a card to write our experience. As he was very polite and friendly just now when we placed our orders, we wrote down about his good service attitude.

Overall, a simple satisfying lunch we both had. Fuss-free and reasonably-priced Japanese food.

It was dinnertime and I was out with my friend at Vivocity, so we decided to drop by The Asian Kitchen for dinner since we were alrdy both hungry. It was still early, about 6pm, so there wasnt a queue or crowd when we reached there.

We were given a menu to share and after some time, I decided to go for what I liked best frm this place, a plate of simple fried rice. My fren wanted someting spicy, and as the soft shell crab la mian was the only thing listed on the menu as spicy, he decided to go with that.

The time for the food to come was pretty slow, about 20minutes, although there wasnt alot of ppl in the restaurant. My fried rice came 1st, and it smelt really nice. Smoke could be seen rising frm the plate of rice too. Waited quite a while longer before my fren's noodles came (may b becos the noodles were hand-made and made immediately after order, which is why the long wait). Tried his noodles and they were really springy. The soup base was not spicy as advertised though, it was very sour. (Tom Yam) I also pinched a little of his soft shell crab, but they were abit soggy after being soaked in the soup, but were still to my liking as I love soft shell crab.

For my fried rice, it had alot of luncheon meat all over, eggs, and mixed vegetables commonly found in fried rice. I took out the carrots, which I alwys do as I didnt like the carrots frm mixed veg (they were hard). The luncheon meat, when eaten tgt with the rice, was simply very nice. It was a simple yet able to satisfy me food. There were so many cubes of luncheon meat that even after I finished my fried rice, there were still some leftover. Haha.

Overall, nice yet simple dinner I had, but a very satisfying one indeed.

Hor Fun is one of my favourite food, so I would eat it whenever I had the chance or feels like eating it. It's pretty unhealthy, but most unhealthy food are the nicest too!

This Hor Fun I got was frm the neighbourhood coffeeshop below my block. The stall that sells it was a Zi Char stall, so it only opens ard 5pm, when it serves the evening crowd dinner (used to open in the afternoon too, but now it opens during the night only).

The Hor Fun was a reasonable pricing of $3.50, and came with a substantial amount of veggies (spinach if Im not wrong), 2 prawns, sliced fishcakes, sliced meat and egg.

Hor Fun Noodles
The noodles were those you normally find in fishball kuay teow soup, except that they were fatter. Texture wise, they were smooth and soft enough for 1 bite and you could cut the noodles into half. The noodles were also not very long, which made it easier to eat since I could scoop them into my spoon.

Ingredients
The spinach was a mixture of leaves and stalks. Both were soft, even the stalks, and me, who doesnt usually eat veggie's stalks, ate the stalks too. The meat was also very soft, easy to chew and swallow. Think they put cornflour to soften it before cooking.
There were alot of fishcakes given, all big pieces. So much that almost every mouth I could have half a fishcake to go with the noodles.
The prawns are easy to eat, the head and shell were alrdy removed, except the tail end. They were fresh too.
The eggs were mixed into the hor fun, and it just made the whole hor fun nicer! (I love eggs )

Overall, a very worth and satisfying meal I had. The taste was pretty good and to my liking too, will continue to buy it.