went down to arts for lunch recently to try our sapore italiano since my lab mates had such good comment about the food there. we went down quite early to avoid the lunch crowd and i ordered carbonara. the pasta portion was quite generous but the taste was just average, a bit too creamy for me. the store also sell gelato for $1.50 per scoop so i think is another attractive point about this store

quite a fan of chili and when i saw pie kia also have its own version of chili, i definitely have to get one to try. the chili was very different from the one that i had at wendy's, over here they give bread stick and i think it also tasted quite nice with the chili. the chili itself was much more meaty than wendy's which i prefer latter which is a more beany version

seldom go down to secret recipe for meal due the bad experience with the staff at other outlets but my friend wanted to eat there so just give it another chance. this time i ordered chicken cordon bleu. as usual, the food took quite a long time to arrive and the portion looked quite pathetic but the taste was still not that bad

never knew about this restaurant since seldom go to adam road area and first time trying it recently. the nice thing about this place is that other than traditional japanese food, there is some fusion food in the menu. although i am not a fusion person, the food looks very nice on the menu so decided to try some.
the chirashi don looked very different from the one that i usually eat but the taste was not bad. we also ordered the sirloin steak with wafu sesame sauce to share and i think it tasted really nice

everytime i went to chinatown will always buy some bread from bunnies because they are all freshly baked and the bun are much softer than other bakery. i think the store had increased the choices of filling for the bun but my favourite is still red bean. as usual we have to queued for the bun and once the tray came out from the oven, i can see a flock of people start to appear. this showed how popular this store is