Plain and tiramisu flavoured yogurt

Sogurt @JEM offers a great variety of flavours. Namely, plain, tiramisu, lychee and grape flavours. But the best thing was when they had my all time favourite,nutella.The sweet scent of strawberry, the juiciness of each fruit, the crisp of the coloured cereals tasted great. The ambience was bright and cheery.We had to pay according to the weight of the yoghurt and toppings selected.Watsons card members are given a 15% discount. Sogurt is a nice place to chill out.

This restaurant is located just opposite Great World City. This place has a rustic look. Traditional, yet uncluttered. For photos of the exterior and interior of this place, visit their website. I will provide my honest, unbiased review of what I had here.

This place offers both set meals and a la carte. They have friendly and courteous staff. You can dine inside or alfresco. Chilled plain water is provided. Service was OK. Why? Though the place was not too crowded, we did not get one of the dishes we had ordered. When we reminded the waitress, she checked with the kitchen and told us it was not ready. Thus, we had to cancel the order for that dish. It was Sayur Lodeh. Small matter. Nasi Kuning ($2)
The serving in itself is unique. Normally, the rice is scooped in a bowl and takes that shape. For the first time, I saw a different presentation. This portion is more than enough for one person.
[VDO:7]

Tahu Telur ($8.80)The presentation was unique. I've dined at many Indonesian Restaurants, but have not seen tahu telur presented this way. It was concealed with prawn crackers, which when removed, revealed the fresh and crispy tofu that had rich peanut sauce poured over it.Rendang Sapi ($9.80)
Had the essential flavours and taste of coconut and rendang paste. However, this is not the best I have tasted. Cah Kangkong ($8.80)Sate Ayam Madura ($7.80/5 sticks)Ayam Bumbu Rujak ($8.80)
If you do not like drumsticks, stay away from this dish. It was quite sweet for us. I did not like this.Sop Buntut ($14.80)
This can be shared by three people.

This is the first time I am patronising the shop after its major revamp. It looked hideous before that! Well, that is history. The shop looks clean, spacious, more organised and brighter. My husband has been all praises for the food here. Being a skeptic, I had to try it to believe it. We had our brunch there. We went for the prata first. We ordered cheese, chocolate, plain and onion prata. Mine was the onion prata. They were served with fish curry. The fish curry was nice, not too sour, not too spicy. Ordinary, but went well with the prata. Onion Prata
It has been a while since I had this kind of (I mean delicious) prata in Singapore. The last time was in KL. This prata was soft, not chewy like most of the prata you get now a days. My husband says it is because they do not buy the ready-made prata dough but make it themselves. I cannot vouch for it, but I can assure you that you will love the prata here.Nasi Gorend Ikan Bilis with mata lembu

The Best I have had (Better than that sold two shops away from here)
The rice was well-cooked. A good quality rice was used. It was not oily. The anchovies were crispy. I will certainly go back to this place

Brownie Celebration
Doesn't this look like a masterpiece? It tastes as good as it looks. Providing the foundation is decadent, warm, soft, chocolate brownie. Chocolate and Belgian chocolate ice-cream on top of the brownie provide the ultimate luxury. It tastes....hmmm.... I am still reminiscing the taste. It is creamy, rich and chocolaty. Journey around the worldParadise

Good news - none of the three ice-creams has rum.

Service is good.
Can be crowded. So, be prepared to wait.
It is worth the wait!

This stall sells Indian breakfast such as puttu mayam, appam, thosai, idli, puttu and masal vadai. They have a variety of thosai, namely plain, masala, butter and egg thosai. Business starts at around 6 plus and most of the items are sold out by eleven in the morning. I hear that the vadai sold at this shop is so good that taxi drivers from all over Singapore come here to get them. Why won't they? Though they are a tad oily, they are crispy and nice. It is best eaten hot. I recommend you to try all the items here.