Originated from Australia, Cold Rock Ice Creamery provides variety flavours of ice-creams, as well as over 40 different mix-ins, which you can create and personalize your very own unique ice-cream! We didn't create our own but just ordered from the menu. I had the "Break The Law", where the Bubble gum flavoured ice cream is mixed with gummi bears and marshmallows, and topped with lots of mini M&Ms. Very colourful and playful.

This Western stall considers pretty new to NUS Science canteen (compared to other stalls), and since opening, it always has long queue. I ordered the chicken chop ($3), and with the main course, I get to choose three side dishes. I chose baked bean, coleslaw and sweet courn kennels. Other choices of side dishes include pasta salad, fries and hash brown. The chicken chop is quite big in portion, and retain the juiciness of the meat very well. Good deal.

Went pass this stall the other day and saw their promotion banner, $1 for all buns, so I decided to give it a try. I bought their durian polo bun and chicken polo bun. Both look good from the outside. However, the taste is a huge disappointment. The durian filling has this fake durian sweet flavour, I couldn't taste any durian pulps. On the other hand, the chicken filling is too salty. Well, perhaps for only a dollar, one shouldn't expect too much.

Pulled pork ($12.8). The slow-cooked pork being fork-pulled into slices kind of, with very tender texture. The barbeque sauce is rich, but not overly salty though. The burger filling is topped with crunchy slaw without mayonnaise, and generous amount of coral lettuce and tomato, making it a balance-diet meal. We also tried their signature burger, duck confit ($16.8). The whole boneless duck leg confit is grilled with a touch of their handmade orange sauce. With a hint of citrus, very appetizing. The filling also includes baby snow pea sprouts, few slices of sweet mandarin oranges, lettuce and tomato! Indeed a must try signature burger!

I had the soup pasta for lunch the other day. One could choose either spaghetti or fettuccine for the pasta. The soup base is the normal tomato pasta sauce, but more watery. It tastes not bad, with lots of pepper in it to give a hint of fiery hotness. One could also choose either chicken or seafood for the ingredient. I chose the seafood, and get some tiny prawns, crab sticks etc. Overall speaking, quite appetizing.