fried oysteromelette $5.50: Because fried oysteromelette tends to be rather oily, I requested for less oil for my order. It was still oily but less oily. The taste was pretty decent as well. The eggs were very flavourful and savoury. The oysters were fresh too. I liked that there were more eggs than starch used. The consistency of the starch was just right too. Overall, this was good. 

lor mee ($3.50): The original price is $2.50 but I added extra fish nuggets for $1. The fish batter was thin and the flesh was thick so it was worth the add-on. The lor mee gravy did not have starchy lumps too and texture was consistent and smooth. The noodles had a springy texture too and held the gravy well. The minced garlic and chilli boosted the gravy's taste, making it more delicious. Yums!

Nasi lemak $5.50: The nasi lemak here is nice! I ordered extra rice because the portion of rice was rather little. The fish was quite big and the chicken wing was crispy, tender, and batter was well-marinated. The chilli was spicy and fragrant while the egg tasted average. Chilli was sweeter than it was spicy though. Overall, it is worth the try.

Total cost was $11.20. Their dim sums tasted above average. We had their porridge, chee cheong fun, carrot cake, fried prawn dumpling, yam dumpling, peanut sesame seed ball, char siew pastry, egg tart, and char siew bun. The bun was soft and fluffy and proportion of char siew fillings to the bun was just nice. The char siew fillings were moist and had a sweet taste to it. The chee cheong fun was smooth and gravy was flavourful. The carrot cake and yum dumppling were a tad dry. The peanut ball was chewy and skin was not very thick while the char siew pastry was flaky with sweet char siew fillings. Porridge had a watery texture and was tasty. The simple toppings of pepper and green onion complemented the light-tasting porridge well.

worth the try! 

As my first experience here was a positive one, I recommended my friends to try out this cafe. The new dishes we had (that I've not yet reviewed) were the steak with wine sauce ($29) and the truffle fish pie ($18). The steak was done medium. It was a rather thin slice but was compensated by its larger than typical size. I'd prefer if it was thicker though. It was nicely grilled and the wine sauce did have the wine taste as well but I felt it wasn't really a matching complement with the steak. The pastry of the truffle fish pie was flaky and moist. There were pieces of fish beneath the pastry and the fish that was drenched in the sauce somehow reminded me of the taste of mushroom soup. As the pastry was soaked in the sauce, it was somehow soggy but still tasted good. The truffle had a slight smokey taste but the taste of the truffle was rather light. 

The ambience at night was lovely.