Ordered the winter melon milk tea and requested for 25% sugar level. I was advised by the cashier to take 0% sugar level as the winter melon itself is already very sweet. I took the cashier's advice and opted for 0% sugar level. Indeed, it was already sweet without any added sugar. It does not have a syrupy taste which I love! This flavour has become one of my favourite at Sharetea!

It is my first time trying the milk green tea here and I really like it! The sugar level for my order is around 25% and the sweetness is just right for me. The milk green tea tastes awesome and I feel that it is on par with my other favourite milk tea stalls such as Koi and Gongcha. I also tried the normal milk tea and it is quite good too! I will go back again for more desserts and milk tea!

Got this chocolate cake for Chinese New Year last month. This is the usual All Chocolate cake that they are selling, except that the wordings on the top of the cake are different. Chocolate lovers will love this! It is rich in chocolate (chocolate sponge cake and dark chocolate fudge layers) and with every bite, it feels as though it melts in your mouth. It is also quite affordable!

Chilled Hong Kong Milk Tea $3.90
Their milk tea is the bomb!! I love how they serve the milk tea in such a unique way. They also used dry ice as decoration, how creative!Crispy Macau Pork Chop Bun
tender and juicy deep fried pork chop enveloped between. The bun is so fluffy, and is soft on the inside and crispy on the outside.Deep-fried Spring Chicken with Fries & Lemongrass $8.80 (half)
The chicken is so tender and the skin is so crispy. The fries are really good! They are very crispy and I absolutely love crispy fries!

For more info, do check out http://rachelays.blogspot.com

Ambience was romantic to the max. We were seated at a corner so the lightings were more dim than the central area which was not to my liking. I like to see what I am eating so I would prefer one that is not too dim yet not bright.

I supposed, the classy, sophisticated ambience and wonderful service justify the high price tags.

We had a 3-course dinner which we wonderfully enjoyed. The manager, in particular, had a sense of humour. The servers interacted with us, occasionally dropping by for small chats and asking how we like our food. I believe, feedbacks are important for restaurants.etc to improve

Considering the extensive wine list they have there, one is sure to be spoilt for choice. We had the recommendation of Billecart-Salmon Brut Réserve. the king crab starter with peach bits. Very refreshing taste to it and kind of exotic. The foie gras dish. The fats simply melt into delightness when you placed it in your mouth. However, it is too overwhelming and rich for me to finish it by myself. The cod fish dish is excellently executed. The flesh is ultra smooth (as smooth as baby skin!), soft and tender. It is roasted to perfection. The potatoes were however, not much to my liking. Love the vegetables too! It goes really well with the sauce. The grain-fed tenderloin of Black Angus beef: Medium Rare. I am unable to appreciate beef (especially one that is bloody) but I thought this was not bad.

Do visit http://rachelays.blogspot.com for more ^^