sausage medley waffles $9.90
Made our order at 11.30am and we were told that the wait would be 20 minutes as they had just started to heat up their cooking equipment. Tried this waffle which has turkey (?) ham in it and a very long sausage sliced into half and placed side by side each other. The sausage was a bit salty as you eat more of it and the ham was quite salty too. Besides that, there seemed to be too much salt seasoning placed on the waffle fries. Basically, everything was salty except the waffle which which was rather rich in the buttermilk flavour. I guess this dish fails to make the mark.

Prawn noodles soup with pork ribs - $4: went around the 4th/5th day of the Chinese new year and saw that this stall was an award winner so I decided to try this out. The pork ribs were very hard and tough, and reminded me of rocks The prawn soup tasted average and there was a kinda weird taste too. The prawns did not taste fresh even though they looked fresh. It tasted like it was the leftovers from before chinese new year. My experience here was an utter disappointment especially since they are supposed to serve good prawn noodles.

Minced meat noodles $3.50 - The portion was quite little and there was a strong smell of noodles which spoilt the whole dish. There was also very little ingredients and it wasn't worth the upper end of the average price of $3.50 (instead of $3). I'll not get this again.

Fettuccine pasta with creamy saffron sauce, prawns and green zucchini $26. There were quite a number of prawns but they tasted like frozen ones which were a disappointment as I was expecting more from this establishment. This somehow tasted like the western version of our local mee pok. It was quite jelat for one person to finish it. I still prefer the crab linguine! This was a miss and I will not purchase it again.

This costs $6.50. Rice costs 50cents. This bowl of bak kut teh tasted below average. There was a lack of flavour in the soup which was a disappointment (it is the soup of the bkt that makes me love bkt). Although the two long pork ribs were not small, there were not much meat on it and it was not tender too. The meat did not fall off the bone easily. Overall, it is worth a miss and it is rather expensive too.