Red chilli fish $9.90: Fish was crispy on the outside and soft and moist on the inside. The red chilli was somewhat like sambal - sweet and spicy. Portion seemed small for the price of $9.90 though.Tahu goreng $3.90: There were toppings of bread crumbs (I think) on top and the tahu was fried very well. The skin was crispy yet the insides were soft. The taste was enhanced by the chilli provided too. Portion is acceptable for this price as the setting is somewhat like a casual restaurant, but not quite.

Settled a quick dinner here nearby and ordered oyster omelette $12, claypot chicken dice $12, and fish soup $5.50. The claypot dish had lots of black fungus in it and the gravy was quite watery. Along with the oyster omelette, both dishes seemed to be poorly executed and done hastily. The omelette was oily, thin, not at all fluffy. The fish soup on the other hand had fresh fish slices in it although portion of ingredients was quite little. Rice was also lumpy and stuck together. 

There's always a queue at this stall whenever I pass by. I had a bowl of prawn noodles for $3. The gravy was not bad and complemented the noodles and ingredients well. The prawns tasted fresh too but the portion of the ingredients was quite little and the fishcakes were thnly sliced. The noodles had a springy texture too. Overall it is worth a try but I wouldn't queue long for it.

Their lemon meringue tart had rather sour taste which complemented well with the sweetness of the fluffy torched meringue. The cafe latte came in a larger than usual cup (as compared with other cafes) and perhaps that was the reason why it tasted rather diluted, with a lack of coffee taste. It came really hot though, making it suitable to slowly drink and chill at the cafe without the need to worry that it will turn cold quickly. Lastly, the quiche was savoury and had an eggy taste to it. It was to my liking The pastry had a flaky texture too Service was also friendly.

Benjamin Browns is a rather small cafe with limited seatings so I will not advise you to come in large groups.

As I was near Forum, I dropped by to try their pasta (I loveee pasta!) while my dining partner had the beef burger.Their seafood aglio olio was done al dente. It was quite oily though and as I finished the pasta, I could see a small pool of oil at the bottom. The squid was quite tough and chewy and the shrimps tasted like the frozen ones. There were some baby scallops which were chewy and had a slight sweetness to it. I could taste the garlic fragrance in the aglio olio which I adored.Beef burger: My partner requested the beef patty to be done medium but it was done closer to medium well instead. That aside, the sauce and mushroom went well with the burger, and the patty itself was moist as well. The fries also tasted yummy and the salad had the right amount of vinaigrette dressing.