Items tried: Hana Maki (Tuna, Yellowtail, Salmon & Tobiko) 16.00 and Rainbow (Tuna, Yellowtail, Salmon, Tobiko around California Roll) 16.00. For this roll, the gravy had a salty flavour and I felt that it masked the natural taste of the raw fish, and the gravy, upon contact with the sushi rice, made the sushi fall apart. The Hana maki, although it seemed like it was a signature dish of Hana, did not taste like it was a must-try and was disappointing too.

Perhaps their omakase/kaiseki would fare better. 

Service was above average

The portion has really increased since my last visit at the first outlet at Ion Orchard. The kangkong is moderately spicy and well-cooked. It is not salty too. The clear tom yum soup is tasty and the soup is filled with seafood taste and has a good balance of spiciness and sourness from the tom yum. Ingredients are also much more as compared to the last time I had and the prawns are soo fresh! Prices are on the steep side but they do serve quality food. 

Chanced upon this casual thai eatery and thus we settled our lunch here. At $5 only, this thai Basil Chicken Rice is worth the try. The basil meat is very fine and gravy is flavourful. Because it is a little salty, it goes well with the white rice. The egg is soft and fluffy too. 
The green curry chicken kway tiao is a disappointment though. The green curry lacks richness in taste and texture is too watery. It also tastes too sweet. The chicken is tender though and the kway tiao is smooth and has a springy texture. Lastly, I find that the chicken wings are a tad salty but the seasoning is flavourful and the chicken is tender too. 

For the main course, I had seafood aglio olio. The pasta was done al dente. It was a little too oily but it tasted really good with the fragrance of the garlic. It was also slightly spicy due to the chilli padi in it. The shrimps were fresh too. This is one of the better aglio olios i've tasted.Tiramisu was recommended by the waitress. At around $12, it is quite expensive. The tiramisu was really moist. The flavour was light yet it tasted rich with a chocolatey taste. 

Ambience is lovely too and I'll be back to try out their other dishes!

Chanced upon this bar and tried out their main menu items using the entertainer's app. We had the Grilled tuna which was served with black sesame paste that was really sweet and mildly sour. The lotus roots chips were addictive as they were so crisp and definitely made a good tapas. Another item we had was the soba bolognaise. As I heard that it was quite spicy and my partner could not really take spicy food, we requested for less spicy and was told that the spiciness comes from the sauce so lesser sauce would be given. The soba noodle was smooth and went well with the spicy tomato sauce which was really spicy and I loved it. There were some bell pepper in it too and the brinjal was soft and yummy as well. 

Recommended!