This stall is one of the stalls that I will never fail to patronize when I'm eating at Redhill Market. The high quality of their desserts and value for money makes it stall one of my favourites.

First of all, the ice is really fine, and the stall owner is very generous with their syrup and it covers every single bit of ice. In addition to the usual ingredients, longan is also added inside!

For $1.30, this dessert stall is a must try at Redhill Market.

I was walking around the stalls in Redhill Market when the aroma of this curry rice stall caught my attention. And so, I ordered myself a set of curry rice with pork chop, curry pork slices, and cabbage for $3.70. The price is rather reasonable for curry rice.

The side dishes are of average taste, nothing fantastic that catches my attention. However, the curry is a little disappointing. Only pork curry is given, unlike other stalls where a mix of all variety of curry is given, which adds layers of flavour to the rice.

Not a stall that I would crave to come back, but still ok to eat.

Dropped by Xin Wang again today for one of their signature dessert, the Mango Ice. It's selling point is the huge heap of ice with mango syrup, and a scoop mango ice cream popped on top of it.

I always liked this dessert because of it's good value. $6.80 for a dessert that can be shared by more than 4 person is value for money to me. The ice shavings are acceptable for me, and the sweetness of the syrup is just right. However, the syrup is only around the surface of the Mango Ice, while the core is white pure ice shavings.

I still would try this again because of the good value, but surely the taste of this dessert can be improved.

This claypot laksa used to be under my block a few years back, but has since moved to depot road. Well, I'm glad it did, because I'm practically eating from this stall everyday when it was there.

For $3 a bowl, you get top quality laksa gravy, very creamy and lemak! What makes a true winner is the great value you get. Not only the taste is good, but the portion is also quite big for $3. Lots of noodles, fish cake, tau pok and 2 prawns! It's also not too spicy and can be generally accepted by most people.

Probably the best laksa in Singapore, do give this a try!

This is one of the few more famous Wu Xiang Guan Chang stalls in Singapore. This stall has more "internal organs" side dishes than other stalls around Singapore, but I'm no fan of those, so I stick with my fried eggs and Guan Chang.

First of all, this is not cheap. Total cost is about $15, and a small section of Guan Chang already costing $2. What you see in the picture is 2 sections of Guan Chang. As for taste, it's not too oily or salty and goes really well with the sweet sauce.

Overall, it's only good eating once in a while.