Come here to Telok Blangah Cresent for fei lou porridge, but unfortunately, it's closed today!! So I settled for a bowl of porridge at Quan Fang.

Ordered this Chicken & Mushroom porridge for $2.50. Decent price and decent portion. The porridge is about average only, and it has a kind of home-made feel to it. Chicken and mushrooms are quite soft and tasty too.

Overall, not too bad for a light meal.

Lunching with my dad again today and decide to have something special, something we don't eat almost every day. And so we decided to have Wu Xiang Guan Chang.

Paid $10.40 for two plates of bee hoon and a big plate of assorted sides. The assorted sides includes the most important Guan Chang, and other things like yu tiao with fish paste, egg wrap with fish paste. I especially like the guan chang. It taste like really soft pork, and goes really well with the pink sweet sauce (In fact, everything goes well with the pink sweet sauce). Although I really hate pig intestines for the smell, but guan chang is probably the closest thing I ever eat.

The rest of items are deep fried, but they are not too oily. Bee hoon is also fried really well with a strong dark sauce flavour.

I recommend this stall and would definitely come again.

Tip: Don't order too much sides. It's expensive and you're actually taking more what you think.

Walked past this restaurant in Vivocity many times, and I could always smell a nice aroma at the restaurant. So finally, I decided to give it a try.

Since the signature dish is flame grilled chicken, I got myself a 1/2 chicken for $23.40(w/ GST) to share with my mom. The 1/2 chicken also comes with 2 side dishes, and there are about 10 sides to choose from.

There are 4 different flavours to choose from. It's basically the same pepper sauce but in different level of spiciness. I picked the 2nd least spicy flavour during my order, but when the chicken came, it tasted like no sauce has been cooked with it, and I see 4 full bottles of the pepper sauce is sitting on the table waiting to be poured.

The chicken tasted average and some parts of it is rather dry, but I liked how it goes with the sauce. I would describe the sauce like pepper in lemon sauce. Spicy and sour. However, I feel that the price is much too high, because the portion is quite small for sharing.

In Conclusion, I won't recommend this restaurant because the high price. For this high price, I would be expecting either a much bigger portion or a much better cooked chicken.

Being next to Day Night Fried Kway Teow, this is naturally the first choice for drinks when having a plate of fried kway teow.

I ordered a cup of Teh C peng (Iced Tea with evaporated milk) for $1. I consider that pretty cheap for a drink like this. In addition, the cheap price does not compromise quality, with the tea and evaporated milk flavour quite strong.

The stall is run by an old lady, so have to be patient when waiting for the drink. Recommended!

Visited another of my favorite stall around my home. Just had a plate of this on Sunday and I'm back again, on Tuesday.

Starting at a price of $2.50, this Fried Kway Teow is definitely worth your money with the all the ingredients used and the portion of it. What I like most about this stall is that they use lots of dark sauce to fry the kway teow, and when served up, it's still very moist, but most importantly, not very oily. As for the ingredients, they use "lap cheong" inside the kway teow and really spice up this dish.

I highly recommend this stall for anyone who loves fried kway teow. I've recommended this stall to a few friends who drop by my place and I haven't been wrong about it.