My favorite ice cream flavors at the Daily Scoop are none other than Lychee Martini and Cha. Contrary to what its name suggests, the former contains nary a trace of alcohol and is refreshingly fruity with a slightly icy texture that I adore. Cha, a fragrant and refreshing earl grey sherbet, makes an excellent post-lunch treat as well. A pity that it's not available often though!

Price: $2 for a junior scoop, $3 for a single scoop, $5.60 for a double scoop

Along with the Toffee Nut Latte, Starbucks has launched the sea salt caramel chocolate panna cotta for the festive season. I loved the fudgy brownie cubes that topped the creation, which were smeared with gooey sea salt caramel. The cold custard filling was satisfying soft and silky too, and went well with the chocolate tart crust. A call-out to Starbucks: Leave this permanently on the menu, will 'ya?

Freshness Burger's Spam burger epitomizes comfort food at best: soft buns sandwiching tender, salty luncheon meat with runny egg oozing out with every bite. Oh boy. I would gladly return for many, many rounds of this.

The onion rings were fabulous as well. Unlike those from a familiar fast food chain, Freshness Burger's version of this dish are prepared from fresh, sweet onions, which are then encased in a light and crisp batter. Worth every calorie, I say. If only the serving was more generous!

Portions come in big sizes at Paulaner Bräuhaus; my party of four left with stuffed tummies after sharing three mains, a dessert and drinks. The first floor of this German establishment is home to a bar cum brewery, while the cozy restaurant housed on the second floor is festively decorated with a majestic Maypole and murals of traditional Bavarian scenes and costumes.Crunchy skin meets tender meat in Paulaner's crispy pork knuckle, otherwise known as knusprige schweinshaxe ($29.50++). While decent, this porcine signature was not as succulent as I would have liked. Being no fan of fermented cabbage, I passed on the sauerkraut; the soft and hearty knödel (bread dumplings) which accompanied this dish were however quite pleasant. Paulaner Bräuhaus also serves boiled pork knuckles- has anyone tried them before?Die “Currywurst” Klassisch mit Pommes und Currypulver (the German Currywurst classic with curried tomato sauce and French fries) ($17++). I had no complaints about the currywurst, but it was the curried tomato sauce that stole the show- beats regular ketchup anytime! While the fries were decidedly average, they were wiped out in no time as tools to wield the addictive curry dip.What's German food without sausages? Unfortunately, the Paulaner sausage pan ($25++)- which comes with Thüringer, cheese sausage, debreziner, pork sausage and spicy Kolbazi sausages- failed to impress. The sausages weren't particularly juicy, neither were they grilled to a crisp. The powdery reconstituted mashed potatoes were equally mediocre.The highlight of the meal would be the Karamellisierter Kaiserschmarrn mit Apfel-Pflaumenkompott (caramelized Bavarian emperor's pancake with apple plum compote) ($12.50++). Prepared a la minute and served piping hot, the fluffy bite-sized pancake pieces were coated with a crisp caramelized sugar. While it was expectedly on the sweet side, Paulaner's kaiserschmarrn is definitely one of my favorite pancakes around and is a dish that I will return for!

While Cedele's and Food for Thought's pancakes still reign in terms of fluffiness and moistness, Hummerstons' rendition of this familiar breakfast favorite is definitely one of the better ones around. Thin but sizeable, these light and airy pancakes ($14++) had a delectable buttermilk tang and were served with berry compote, real maple syrup and easy-to-slather whipped butter. They go cold quite quickly though, so do lap them up with haste.Oh, did I forget to mention that I adored the design of the spacious lounge area as much as I liked the pancakes?