This is my first try at this stall.
At $3.50, this kway chap is decent.
To be honest, there's a smell that I hate to love; but I still embrace this kway chap.

I ordered a mixed - there's fishcake, intestines and etc.
"I wonder why there's no pig skin", said my colleague.
It seems like pig skin is not available today?
I love pig skin, so it seems a little disappointing.

I think the kway chap, on the whole, is decent - salty enough (but probably a little too salty for my liking).
I wish to highlight that their chilli sauce is good; it was filled with garlic and the sauce was a little sour as well as a little spicy.

Not a bad choice

Funny that we didnt order our oyster omelette from other famous stalls.
My bf and I were actually more interested with this stall's due to it's cheapest available price at $3.
Decided to take a chance and try it, although there was no queue - normally no q means not good la haha

Well, the portion of this $3 OO is small.
It comes with only 3 oysters - LOL.
And the oysters were NOT FRESH.

The food was really oily as well - but well, OO normally are oily la.
That said, the flour and egg were rather delicious eh!
But it kinda felt like I'm putting a ton of oil into my mouth with every bite.

Came to this super hot coffeeshop with my colleagues.
There was quite a long queue when we came.

I ordered the shoyu ramen at $6.
The price is reasonable, but bear in mind that the ingredients are minimal - the shoyu meat i had was small.
The portion of the ramen was not a lot too - but it was decent enough for me.

The good about this ramen is its soup base, which was really rich.
Other than that, I would think this ramen is pretty average.
You need to addd 50cents for the eggs, which i didnt buy.

Generally a decent meal; probably the cheapest ramen around.

Btw, the boss is a friendly chap, so thumbs up to the service.

I went to J8 for dinner and came across this Jap restaurant.
It seems like this restaurant is famous for its handmade udon, but really, it doesn't appeal to me.

That said, my sukiyaki soup was great - maybe because i like it salty haha. The pork meat was decent too. My set comes with sushi, and 3 fried chicken. If I'm not wrong, this set costs $15.90++ (can't remember though).

One minor complaint I had was that the candle's smell lighting the sukiyaki was too pungent. It really smelt kind of toxic and unpleasant as I was eating my meal. But all in all, I enjoyed the course, since it tasted pretty good.

Reached Bugis+ around 6.30pm and there was long queues for quite a few restaurants there.
Settled for Poulet, and queued for approximately half an hour?
Poulet is a a casual French dining restaurant, btw.Baby Lamb Shank stewed with Root Vegetables and Rosemary in its own jus infused with Orange

I had the lamb shank. There was a lingering lamb smell, but it wasn't that pungent.
The sauce was great and flavourful.
The lamb meat was pretty generous as well, for the $15.90++ pricing.
But I didn't manage to finish the whole plate, because the dish felt too bland on its own after eating for long

A pity I didn't order the tiramisu. it looks good enough for girlfriends to share, since the portion looked rather huge.
Will head back to try out more, especially its signature roast chicken!