It was my first time there, and I must say the icecream is really not bad
We got their D24 single scoop and regretted not getting a waffle or cone.
Anyway the D24 icecream was awesome, i love durian, and the icecream tasted so real with bits of durian flesh
Other flavours my friend tried were rum and raisin, sea salt caramel and chocolate.
All were good I guess!
Those who love icecream should really head to the Ice Cream Gallery!

When my bf asked me to decide on a place to dine at Upper Thomson, I couldn't make a choice. There were so many cafes to explore! Decided on Habitat Coffee after seeing a couple of blog reviews about it. There were quite a number of people at the cafe on Sunday night, but we didn't wait for too long before getting our seats.

I ordered The Shrooms and it was good, especially the sauteed mushroom; if only I can replicate this! Their hollandaise sauce were pretty good too! And, $12 is not expensive, judging from other cafes selling this at $18++.

Apparently, their truffle fries had some good reviews. But, it was just average, or somehow below average for me. Didn't taste much truffle oil from it. MacDonald's fries probably taste better. But, I'd be back to try other dishes. After all, there's no GST and you pay what you see on the list. Hooray to affordable food!

Nothing beats sitting in a restaurant of cafe, chilling and chatting.

Was at Plaza Sing, and decided to head to the extension side for a walk.
Impromptu tea break at Canele.
Awesome dining location.
I highly recommend this place.

If I've more time and the money, I'd like to relax and chill in different cafes, enjoying my drink and meals.
Sometimes Singapore gets so boring, you dont know what to do.
Canele is a good solution for you.
Rather price-friendly too.And the triple choc cheesecake, was heavenly, and its best shared with someone (unless you really really love cakes)
I can't gobble the whole cake down cause it gets over empowering on your tastebud.

I supposed, at $2.50 a bowl, coupled with 5 big round fishballs, this stall is the best valued fishball noodles in Singapore (let me know if you can find one that beats this).

The portion is generous.
The queue is long, but very efficient. Take a look at the young chap cooking; while he is thin, his speed of scooping the fishballs and cooking the noodles was fast.

I love how delicious the mee pok is, because their sauce is fabulous.
Fishballs were chewy and Q; they were big too (yes, I've just mentioned it).

Thumbs up!

Came here as much as four times, but I'm still hooked onto it.
Brought my mom here, and we shared their signature.
I've always ONLY bought their signature blackball dish, and ALWAYS order the icy version.

The pearls, and taro, tapioca balls were perfect and chewy.
My mom really loves this because it is refreshing on a sunny day.
Add milk if you like, I always do so - I do think it enhance the whole bowl of goodness.

Very generous serving too
LOVE IT!On a side note, the service is getting bad.
The staff who served me was grumpy.
Her tone was also unfriendly.
When people asked for an extra spoon, she gave an irritated look to that customer.
Overhead them complaining that she "bin chao chao" (black face)

Also, the staff doesn't clear the plates left on the table fast enough. seems like there's a labour crunch?