Avocado seems to be my favourite fruitjuice.
I order it whenever I pass by a fruit juice stall, and slurp on it.

This time round, I tried a weird combination: COFFEE + AVOCADO?
You gotta be kidding me - it sounds gross.
but my bf insisted on trying.
Adventurous much, but I really like what I drank!

You could really taste avocado as well as coffee in one mouthful.
The drinks was topped with cream and choco chips
Wonder who thought of such combination, but really, do try it!

I've been to various DTF's branches, including the newly opened one at JEM (their ramen sucks man), and XLB is my must order. Chanced upon DTF @ Breadtalk HQ, so we decided to queue for it. Mind you, it was a 20 minutes wait - so weird for a ulu pandan place like Tai Seng, but then again, there's so many office workers there and it was the lunch hour.

Here's my review, skip the mains and just order the XLBs and whatever dumplings they offer. Our mains were so disappointing, the only dishes which made us WOOOO AHHHH were XLB and this Citibank discounted item called the "Spicy Chilli Crab Dumplings". Me thinks, (and my bf thinks), the spicy chilli crab dumplings own XLBs.

Sorry XLB, the spicy chilli crab dumplings were better than you, simply because their juices were so damn yummy + they look prettier than you.
10 xlb wasn't enough for us, because the mains didn't please haha
But I honestly thought Shanghai's XLB is way better, because they had more juice

BF told me "Their dan chao fan (Egg Fried Rice) is really good la", so I ordered it. Turns out, it wasn't so good leh, my bf said their standard dropped. The rice were of course different from the Thai rice I've at home, but I didn't find the dish delicious. However, the rice does look appetizing, being yellowy and eggy.... you know what I mean?

Didn't finish the plate la, because it wasn't that nice. For $6+++, fry these at home man!

BF ordered the Dan Dan Mian.
The first mouth was so good, but subsequently I got sick of it.

Decided to go for this tze char stall to celebrate mother's day.
My mum saw reviews of this stall on the Chinese papers.
Coincidentally, yesterday, my dad saw a review on the Sunday Times of this stall too!
Must be really good to receive so many media coverages la - and really, it did not disappoint (sadly, my stomach did).

Did a google search and told my parents that the Pumpkin Prawns and Dongpo Rou are highly voted.
I really love the pumpkin prawns!


Ordered 6 dishes in total!
Total damage was only $110

Got a $9.90 coupon deal for Pasta + Soup of the Day + Drink which I think was affordable for its price.I love the pumpkin soup because it was flavourful.
My friend ordered the cream of mushroom at $2 top up, but it wasn't tasty.I had the mushroom alfredo, which I thought was average.
Like many creamy base, I get sick of them easily, however I must say that I was able to finish nearly the full plate.
The mushrooms were good though

I would probably go back again to enjoy their lunch specials with my bf, since the ambience was good!

Located at Alexandra Village (near Queensway Shopping Centre), Keng Eng Kee restaurant has been frequented by my family for years.
This restaurant has been on numerous newspaper articles, and even on the television.
Fried youtiao with their mayonnaise sauce is a must order. Likewise, the pig liver dish was done really well.
Another good to order is the cuttlefish kangkong.

Not a fan of their coffee pork ribs though.
Anyway, food here are decently priced - it costs a little less than $100 for 7 pax