One of the big restaurants in Sentosa Resorts World, Chili's offers big servings of yummy American food influenced by Mexican cuisine! The interior decor is very loud and interesting with lotsa things to look at! It gives people the feeling of never feeling bored.Texas Cheese Poppers are really really good! Deep fried crispy skin with hot cheese inside! The dipping sauce also complements it really well! Delicious!Crispy Honey-Chipotle Chicken Crispers is my favourite main dish! The chicken is tender, yet it's a bit crispy outside. The sauce on it is sweet and spicy, very exciting! Add on a refreshing and sweet corn with crunchy fries, perfect!Chipotle Salmon has a really nice sauce. What I like most about this main is the rice with roasted jalapeno and corn salsa! Stimulating!Mix & Match Baby Backs allows you to choose your combination! The steaks are really good even though I'm not a steak person! I love the mashed potatoes!!

I think it's really worth the money because we had a fun time eating such delicious food!

This "town" is situated on the floor of NTUC, Pizza Hut, Qiji and other small snacks stalls. The decor and stuff is not very outstanding and it's quite dark but it's very big, so it shouldn't be hard to notice. Maybe they can put more lightings. XDHamburger Omurice at $9.90!

It's very filling and very delicious! The vegetables are fresh and crunchy. It's a balanced meal.

The omelette is fluffy and soft and it's not bland. The rice was hot and really nice!

The hamburger is tender and soft, it's not over-salty and not full of fatty stuff too!!

Perfect for a quick dinner!

My mum and I shared a set of this oyako don and soba. It was presented nicely and it made me feel happy just looking at it. The restaurant had dim lighting and that's very comfortable. The service crew was very friendly too.The oyako don was very nice! The chicken was still crispy and the egg covering just made it perfect~ The soba was nice with the shaved ice on top. The tsuyu for the soba was not over-the-top salty, it was just nice.Unagi with sweet Tamago! Nice and fresh!Shiitake with the really thin omelette wrapping around the sushi rice! Delicious and they were generous with the serving of the shiitake!Last but not least the premium Unagi nigiri! One of my favourite fishes ryouri is Unagi ryouri~ Really thick, tender and worth the price!!

Din Tai Fung is good at maintaining tastes and that's really high quality service!The Beef Noodles was so good!! It was not too salty nor was it too strong in the taste (浓) such that you gag. The beef was really tender! Usually beef can be quite hard in other restaurants and I'm glad the D.T.F. did a great job! The noodles did not stick together and was QQ~Every time, I would order this Drunken Chicken! It's always nice and the standard did not drop from the last time I visited this place! Hence my opening sentence.Smoked Duck was new on the menu in September 2012. It was awesome!! The duck meat was really soft! The popiah skin was crispy and the vegetables used really made the entire flavour come out, it's very fragrant!Wanton soup was really delicious! I love the wanton skin!Crab XLBs! So juicy and so fresh! The crab taste was strong and I love it!

Decided to have a quick dinner at Ajisen because our movie was about to start, however, the serving time was quite long. Luckily, that didn't make us late for the movie.

Anyway, when the Crayfish Ramen was served, I was a bit unpleasantly surprised. The crayfish was so small. I've always had this dish in Compass Point and other branches but it looked like AMK Hub is a little different.

Anyway, the taste was the same, so that's fine. It's still my favourite ramen from Ajisen though not my favourite ramen joint throughout Singapore.

I loved the gyoza though. They're crispy on the outside, the skin did not tear as soon as you grab them with chopsticks, the meat and vegetable mix inside was juicy and not too salty!