Well, I had my reservations about trying this but I was with friends, so.. Just Eat La!We had the spicy tom yum and the non-spicy chicken soup bases. They're really good.

The place was full of customers! We had to wait a bit before getting a table by the roadside. Luckily it was windy and not rainy or too hot.The ingredients were fresh and though the place was crowded, it was easy to walk in and out, without bumping into people or tables. Drinks were free flow and there were lots to choose from, from fizzy to non-fizzy to homemade barley.

Ingredients included the normal steamboat stuff like crabs, prawns, clams, cockles, vegetables, noodles or different thickness and processed foods like fishballs, crabballs, crabsticks, taupoks, etc~

It was a very satisfying meal and I'd recommend you this place if you like to eat steamboat!

My friends and I were hungry after rounds of Jubeat, so we went down to get dinner. It was crowded everywhere and we had to queue for a bit to get a seat at this place.

The restaurant is small and we sat by its side where you're sitting and people would walk along the corridor. Not exactly hygienic and nice for eating.

Black tables and orange chairs, interesting.

The drinks are quite interesting and I like to order those that are special or different. Like this pink drink. It actually tasted quite normal despite its looks.I ordered this and I forgot its name, I only remember it's number Q13 in the menu. Sweet and sour pork rice in a claypot-shaped bowl. The egg was REALLY NICE~ The vegetable was nicely cooked and still looked green. The pork was not hard and the sweet and sour sauce was great! One of the better sweet and sour pork I've tasted!

LIU SHA BAO!!! They're piping hot and there're only three in one "long"! Once it breaks, the yellow salty egg yolk comes out and greet your tongue! YUMMY! I seldom like Baos, but this is one that I will keep eating!

I was so happy to find out that BR opened a branch literally right in the middle of NEX! It is a very central location and really outstanding with such cheerful colours in its design! The queue was short, so we were lucky. There are really 31 tubs of ice-cream~! So cool!

The refreshing smoothie was the attraction that day, so my sister bought one with a scoop of Rainbow Sherbet. We also bought Mango Sherbet and Splish Splash Sherbet and another Rainbow Sherbet separately!

They taste really good! The mango sherbet was the sweetest among all these but it's not sweet enough to gag you. Rainbow Sherbet is an interesting mix of sweet and sour and it is just so pretty to look at.I love anything that is blue, so naturally, this flavour's colour attracted me. The taste was really sour! So exciting! Haha

I'd love to go back and try out other flavours! ♥

Canton Paradise is conveniently located in Compass Point and definitely a welcomed change because the food they offer is delicious!This fried mango prawn spring roll is really really good! Crispy on the outside, oozing sweet goodness on the inside!The beef noodles are springy and its flavour is absorbed into the tender beef slices which are not too thick and not hard to chew!Chee chong fun is my favourite dish and you can tell the skill level of the chefs in it! This chee chong fun is nice with it not being overly thick but enough to soak in the sauce on the plate! Yummy!The fried rice is one of the best I've have eaten! It is a bit on the oily side but it's okay to have this once in a while just to taste it! ♥That's the "open concept" of this restaurant. You can see what the chefs are doing, it's entertaining for me. Heh.Lotus rice is one of the must-eats in a dim sum restaurant and you can't miss this! Too bad it's very small!The star of the day - XIAO LONG BAOs!!!!!! To me, this XLB is even better than DTF's!! I really like it! The meat and its soup is in perfect harmony, it is not too salty nor too oily, the skin is thin too!! I really really love it!

Really lucky to have this restaurant in Compass Point!

I went to the T3 branch of Itacho at about 5pm and there was no queue, phew! Itacho is notorious for having very long queues and their reservation system is one that I will never use.Super nice Asari soup!! The sweetness of the clams and the soup is just wonderful!!Beef Udon tastes really nice! The beef is tender and thinly sliced, easy to chew and sufficiently packed with the taste of the soup!!Yummy croquettes! Thin fried skin with fillings tightly stuffed inside! Love~!
Gyoza are good too, but maybe a bit different from others?Cheese maki and mango! Special and tasty!! Creative ideas can be found in the Itacho menu!According to my sister and mum, they love the freshness of this salmon sashimi!My super favourite of all-time, UNAGI!! One of the best I've tasted yet!

So, if you want to skip the queue, go to T3's Itacho during off-peak period. Enjoy creative Japanese cuisine in peace and quiet! ^_^