Jing hua is the best for their dumplings. Service is fast, food is good and prices are relatively low. I love their vegetable dumplings which have beancurd tang hoon, cabbage Among other ingredients. Despite having no meat in them, the dumplings are chock full of flavour from the numerous ingredients used. Fresh and light, these leave you feeling good even after eating many of them. With a thin skin to hold everything together this makes for a really great mouthful.

Waku ghin has really good desserts. Despite not being known specially for their sweets, the desserts are more than competent. The chocolate mousse cake was the best I have ever eaten! There was a layer of soft sponge at the bottom topped with different layers of differing flavours including chocolate mousse and a jelly like layer. I also detected notes of nuttiness within the cake and there were chocolate balls distributed throughout that provided added crunch and texture.

Thai food here is pretty good despite being a little oily for some dishes. I really liked the mango salad which was fresh and tasty. The salad had multiple flavours of sweet salty sour and spicy typical of thai dishes which was a refreshing change to our usual Chinese dishes. Served cold this was a great pick me up on a hot day. The crunch of the cashew nuts was really delightful as a contrast against the mango slices!

Plaza brasseries best of Asia seafood promotion is really great! It's really nice to have a buffet why focuses on regional seafood specialities! One highlight for me is the delicious salted egg crab! Using flower crabs mean there is no need for a cracker to crack open any hard shells. The delicious salted sauce is savoury and clings to the shells of the crab. this was really really good I couldn't stop eating it!

This confectionary shop sells lots of different types of kuehs and other peranakan snacks. They called themselves a peranakan pattisier even! I especially like the agar agar here which is really delicious. They come in small squares and i had the blue coloured agar agar. The Jelly had good coconut flavour and was not too sweet. It was just delicious was eaten cold! I also liked the ondeh ondeh that they served here.