I had to visit Pie Face bakery after seeing online pictures of these cute little emoticons craft on each pie!

I was eager to try the Thai Chicken Curry pie as I expected a spicy kind of kick out of it but it turned out disappointingly bland tasting. The Chunk Steak was one of the popular pies but it also turned out so-so. Out of the 3, Chicken Mushroom is surprisingly the best! It was filled with chunks of thick creamy chicken combined with mushrooms and garlic  

I may give their sweet pies a try next time!

Being a fan of lor mee, I've always wanted to try the famous one at this hawker! Finally had an opportunity but when I reach here around lunch time, the queue was extremely long but I still went ahead to queue. Luckily, it didn't take a long time as it moved pretty fast and I got my bowl 20 minutes later.I always like the look of the bowl of lor mee when served initially.. thick dark sauce covering all the ingredients and noodles!Then my favourite part is to uncover all the goodness! I like the generous amount of servings given like ngoh hiang, fish cake, fried fish and pork belly. I love the ngoh hiang most as it is so crispy! The sauce is gooey but would be better if it's thicker! At only $2.50-$3 for a bowl, it is definitely one of the cheapest you can find in Singapore!

This is one of the popular stalls here selling fishball noodles or yong tau foo. The price for a bowl of fishball noodles range from $2 to $3 and I ordered the $2.50 bowl, which is super value for money!Look at the amount of ingredients they gave! The slices of fish cakes, fish balls, her giao and lean meat etc. Even better is knowing that all are handmade!After mixing with my meepok, which was so delicious on its own! I like the sauce and they added in a generous amount of pork lard, no wonder it is so tasty! 
This stall is one of the few left in Singapore that sells authentic old school noodles! Many people ordered their yong tau foo too, which I'll definitely try the next time

As far as I can recall, my parents have been buying the curry chicken from this stall ever since I was in my late primary school days! Over the years, the curry has been very consistent in its standard but the chicken is smaller nowadays. I find their curry spicier and more thicker than other places. My family usually buy the baguettes from Delifrance to go along with it! I really love soaking my bread in the curry (nevermind the tears) and when there's not enough, I will even dip the normal white bread at home, too shiok!

The yuotiaos I had previously attracted me back to the stall and I bought more snacks from them to try! I like hum ji peng, both sweet and salty, and the ones here are flavourful and slightly crispy! The yuotiaos are nice just that it is not consistent with the amount of oil, as at times it could be really oily and not as nice anymore.I also like butterfly buns and it belongs to the 'sweeter' range of chinese fried snacks. The ones here are crispy with the right amount of sweetness!This is my first time trying the sweet '3-in-1' yam cake which consist of a sweet redbean filling sandwiched between two layers of yam. I like the redbean filling but not the yam.
This stall sells mainly chinese snacks and there is a wide range of them!