This indian stall used to be at Makan Bagus, which is located just next block from the Tampines Round Market. They recently took over a stall at the round market and I decided to try their Paper Thosai again. I didn't had a good impression the previous time when they were operating at Makan Bagus as the paper thosai turned out looking like plain thosai. This time, I am happy that they improve their standard and the Paper Thosai is crispy and good!

I was shopping with my friend around Vivocity and we both needed a break. We just happen to walk past this little shop and the ice-cream picture on their flyer looked enticing! We decided to try and bought one cup to share. The ice-cream is from Ben & Jerry's and we got a scoop of Vanilla sitting on top of a few cinnamon sugar coated balls. We were then given a choice of a tropical fruit topping and we got peach. The cinnamon balls are soft and chewy and when paired with ice-cream and peaches, it was absolutely delectable!

One of my friends was craving for ramen and we decided to try this restaurant! I ordered their Dry Ramen which is basically ramen, minced chicken, vegetables and their special sauce. I was disappointed with the noodles as it tasted like maggi and was kind of bland. The minced chicken was just so-so. My other two friends had the Super Spicy ramen and Spicy Minced Chicken ramen. Both of them was also disappointed and agreed with me that the ramen tasted like maggi mee! They also commented that the broth lack taste. I guess the only positive part is their iced soda!

I specially came to Tiong Bahru market for lunch to try this famous wanton noodle stall! They are well known for their 'never see sky' char siew premium cut and never fails to sell out before 1 pm everyday! You have to come really early! I wanted to reach before lunch time but I was late and it was already close to 1 pm. The 'never see sky' char siew is a nicer name for the pig's armpit part of the char siew. There was already a long queue and true enough, the premium cut is already sold out a few orders before my turn and they are only left with the normal char siew. I manage to try their $3 char siew wanton mee and the people behind me didn't get the chance and had to settle with their chicken noodles. The plate of wanton noodles look so ordinary but the taste is superb! I love that the noodles are full of flavour and not tangled with one another at all. The normal char siew is already nice and I couldn't imagine how their premium cut must taste like! I will definitely be back to try their Grade A char siew!

I was having lunch at Tiong Bahru market and spotted this stall. I thought that the name sounded familiar and recalled that I have read about them in the Newspaper! I decided to check out the stall and saw articles raving about their Ondeh Ondeh. I bought a pack of 6 pieces for $2 and had them at night. I find that the Ondeh Ondeh skin was quite hard. I'm not too sure if it was because I store them in the fridge for a few hours that resulted in their slightly tough exterior. Also, the gula melaka fillng was just okay only.