I have always wanted to check out this hawker stall that serves quality ramen at affordable prices! They used to be called Homebaked Dough but recently changed their name to Brothers Ramen. I arrived there during lunch hour and the coffeeshop was packed! However, this stall had no queue and I wondered why. Anyway, they offer a range of ramen like Chashu ramen, Shoyu ramen, etc and even a Dry ramen. I ordered the Shio ramen, which is a Tonkotsu Shio soup base consisting of cha shu, seaweed, spring onions, mushrooms and red ginger. I added an egg for an additional of 50cents, which was so worth it as it turn out to be a flavoured kind of egg, not the normal ones. I love the texture of the noodles, which was very springy and cooked just right! The chashu is soft and the soup is full of flavour! I felt really satisfied after having such a delicious bowl of ramen and it's priced so reasonably!

I came across a review on this shop on 8 days online and it went into my list of to-go food places to check out! As I just had stitches on my chin, soup would be the easiest to eat. I took the opportunity to check out this stall and there is a range of soup available from vegetarian options like Carrot & Cumin, Forest Mushroom soup etc to meat options like Chicken Stew & Brandy, Beef Stew & Red Wine soup etc.I absolutely love pumpkin and immediately decided on having the Pumpkin & Ginger soup when I saw it on the menu board. Although it is located at a hawker, the presentation and taste of the soup is excellent! The pumpkin soup is so thick and creamy with real chunks of pumpkin inside! A bread roll with butter is also included and at 16oz priced between $4.80 to $6, the soup bar is giving other soup stalls a run for its money!!
 

This is the first time I'm seeing a 'Kaya Cornflake Toast' (2pcs for $2) on the menu and we ordered that together with the French Loaf Toast (2pcs for $2.20). Both toast were very disappointing! The kaya was very bland and the Kaya Cornflake toast was nothing special actually, just the addition of cornflakes to the toast. However, their Chee Cheong Fun ($2) and Soon Kway ($1.30 each) were not bad! The chee cheong fun is smooth and I like that the soon kway is generously filled! Their kopi ($1.50) aroma had the right balance too!

I was craving for Japanese food and decided to try this restaurant! They offer Teppanyaki, Shabu Shabu/Sukiyaki, Yakimeshi and Yaki Udon. Since this restaurant is better known for their D.I.Y Teppanyaki, I went for that and chose Salmon Steak. I added the meat and other ingredients into my personal pot, which is a specially designed iron plate to keep the meat sizzling hot! The end result is juicy and tender pan-fried meat There are 4 different types of homemade sauce and I chose the Teriyaki sauce. The others include Teppanyaki, Black Pepper and Miso sauce. I felt like a chef and the staff also helped out by ensuring that it's done right. I like the concept, decor and food here and it's worth going back again!

I have quite a low tolerance for chilli so I always request for no/less chilli if the dish is spicy. I requested no chilli for this plate of mee rebus but it was still hot! I can't imagine the spiciness with the normal amount of chilli. I like that the noodles were covered in thick gravy sauce and the taste is not bad! However, it's just a little too spicy for me :/