This eighteen chefs outlet at The Cathay is one of the many outlets opened. I thought this is the only one.

Their menu looks good but is not. The service could be better. Ordered the aglio olio and set B. Set B is served with drinks and soup. The mushroom is good, enough mushroom taste and not diluted. However, the aglio olio pasta is bland. It is just pasta that was cooked in boiling water and not fried well with olive oil. The temperature of the fire is not enough such that the fragrant of the dish is not set out. The sauce on top of the chicken taste a bit weird, not the normal mushroom sauce. Overall, the dish is not worth it.

Heard a lot about eighteen chefs and decided to try it. I went to the one at dhoby ghaut. The first time I pass by it the menu outside looks interesting. They hav western pasta and baked rice at a cheap price. You can choose from the menu or the be your own chef. This concept is quite new. I tried the double cheese baked rice with cream white sauce and pan - grilled fish. The baked rice came and I can see that the rice is white rice and flavoured rice. It looks like any normal baked rice but it is not served hot, which is disappointing. It is suppose to be double cheese but taste like just a normal layer. It doesn't have a different mozzarella cheese as described. The pan - grilled fish looks like fried chicken. At first I thought they got me the wrong dish. The fish is salty. The rice is plain and not fragrant at all. I do not find it worth it! I could have baked this at home and achieve a better taste.

The menu is quite messy with the student offer. Probably they should have taken our order set by set rather than altogether. The service of the staff is not good as well. They do not serve with a smile and the staff talk to each other loudly in front of the customers.