The interior is reminiscent of a cosy European cafe and the food is fabulous. The escargots ($9.80++) were so good that I'm almost unashamed to admit that I poured the remaining garlic butter from the shell into my mouth.

I had the squid ink pasta ($16.80++), one of the tastier versions I've had in Singapore. It's doesn't smell bad like others I've tried before and the squid bits were flavourful, wish they had been more generous with that though. My boyfriend had the emu rice ($16.80++), which I tried. The egg was fluffy and soft and the rice were just the right texture.

Service in Singapore tends to veer either towards indifference or over the top. But here it was just right. The staff weren't pushy, water was served on arrival and they really made us feel as ease and at home. I'm already looking forward to my next visit.

Since I've got to know about "mookata" I've tried many different ones but this has got to be the best. Place the lard on the centre of the hot plate and you can start bbqing your meats.

They have it ala carte and buffet style. Buffet is available at a very affordable $22 nett, none of that ++ nonsense probably because it's in a coffee shop. They have beef, chicken, pork, fish balls, quail eggs, mushrooms, veggies, tanghoon, prawns, squid and more. Yes, all these are included in the buffet and are served right to your table. You'll get a sample platter first then you can order more of what you like ;)

Chilli is really important and the one they serve here OMG, it's complete awesomeness. That little sweetness with a savoury spicy flavour perfect for dipping all the meats in. The pork belly is my favourite, tender and tasty. I could eat this every day. The seafood is fresh as well and the soup base gets really tasty after all the bbqing. The best part is at the end when you cook the tanghoon in the soup. It adsorbs all the yumminess and you get this absolutely delicious helping of soupy noodles to end your meal with.

Oh and for those who hate the burnt smell that gets all over your clothes, get a seat outside the coffee shop. If the wind direction cooperates, you'll go home still smelling great. Service is really good, the auntie is super friendly and additional orders are promptly delivered, even when they seem very busy.

We were lucky to be invited to a food tasting session by Between and OpenRice at Supply&Demand. It was pretty hard to find the place. But all the walking was worth it when we walked into Supply&Demand. I loved the rustic look and cosy setting, perfect for gatherings and dates.The food tasting menu consisted of two appetisers, a pasta, a pizza and last but not least, a dessert. Avocado And Prawn Salad along with Fries With A Side of Guilt were dished up first. While the former was definitely a healthy and yummy choice, the fries were amazing! Fluffy and covered in cheese with bbq sauce dip on the side, I wished I had stuffed myself with more.

My partner and I shared the Maiale Orientale Pasta and Al Funghi Pizza. The pasta had a slight hint of spiciness and the slivers of sausages added oomph to the dish. The Al Funghi Pizza was served on a wooden block and had a thin crust. I would have preferred the crust to be more crunchy but my partner loved it and the toppings were full of mushroomy goodness. By the time the dessert was served, we were already feeling full but who could possibly turn down the opportunity to indulge in a sinful lava chocolate cake topped off with a macaron? We polished it off within minutes. After the sumptuous meal, we made our way up to the rooftop on the second level. The night view of the city skyline from the porch was simply breathtaking. From what I've heard, there are also live soccer screenings for football fans!Anyway, there was this carte blanche on the menu, basically you choose the meat you want and the chef determines how it is to be cooked. What a pity we didn't have it this time but we'll definitely be trying this on our next visit. Can't wait!