Got a treat from a friend. We chose their lunch special because it was more cost effective than order from their ala carte menu. We had mushroom soup, prawn pasta, personal pan pizza and a seafood combo. Pizza hut has always maintained the standard of their food, mushroom soup is rich and fragrant with lots of mushroom pieces, pasta is cooked perfectly. We only had issues with their service. Food ordered was forgotten and water was not re-filled despite the waitress walking past our table so many times. When we finally caught their attention, the answer was, WAIT !

Located inside a food court, this restaurant is just next to Sheng Siong Supermarket in Elias. If you want Zi Char food in an air-conditioning room, this will be the perfect place for you. This restaurant is always packed with people in weekends, so do make reservations or avoid peak hours (6.30-7.30pm). We arrived at arround 5pm yesterday and the restaurant was rather empty as it was still very early from dinner time.This restaurant occupies half of the food court space.Bits of hay bee(dried prawns) can be found in the chilli. This plate of kangkong cost S$6 for four of us, I would rate this as cheap.We always order this whenever we visit this restaurant, the aroma of coffee and slight sweet taste made this a wonderful dish. The meat was tender and juicy, this was best eaten without dipping any sauce. This dish cost S$10. Expensive? Try buying S$10 of pork ribs from the market and see how much meat you will get.I am not sure if this toufu is homemade because they taste better from what we usually buy from the supermarket or wet market. The toufu was cut into long strips and fried with few types of mushrooms and prawns over a base of pan fried egg. Although this dish didn't look appetizing from the picture, it tasted surprisingly good and went well with white rice. I had tried their home made toufu and it tasted good as well.
This dish cost S$10 . I would rather give this a miss. The reason being the filling of the yam ring had big chunks of chicken which I didn't like, the sauce was also not enough for the whole yam ring. This dish cost S$15.

Do give this restaurant a try, the service is good and fast.

Bought a whole chicken and four packets of chicken rice(S$24) for dinner tonight. The old aunty was very kind, she gave me an extra packet of rice free because she said the whole plastic bag was unbalance with all the chilli sauce on one side. This is called Ren Qing Wei (人情味) which I cannot find in other place, felt so warm in my heart......

If you eat in, they also have free flow soup, self service.

Their chicken was soft and tender, boneless. The chicken rice was fragrant and grainy.

We arrived there on saturday evening rather early for the dinner at 5.30pm and there were already a long queue all waiting to go inside for a big feast. Fortunately, we had made a reservation and was given priority to go in first and get to sit in air-con room. Walk-in custiomers had to sit al fresco as the restaurant was full on that day.

Special dishes were served on weekend only, for example, whole salmon fish and cold crab claws. The salmon fish is moist and fresh and went well with tartar sauce. The crab claws did not disappoint me because they were sweeter compared to some that i ate at hotel, the claws would be perfect if they were not so salty.

This restaurant serves Ben & Jerry Ice-cream and they were as usual, so sedap!

I prefer this resturant to the one at downtown east because I find the hygienic level higher.

We have visited this restaurant at other branch many times but this was our first visit at downtown east. They serve beef noodles at this branch, so we ( my two children and myself) ordered a bowl of beef noodle to try, sambal kangkong, mee goreng, steam garlic prawns and seafood hor fun. The mee goreng, seafood hor fun and sambal kangkong have the same good taste as before， my children commented that their beef noodle was good. This was the first time we tried their steam galic prawns and i find that the prawns were not very fresh.